This quarter we have featured a great mix of flavours and heat ratings as we keep exploring the ever-growing world of hot sauces available for us to try:
Changz Hot Sauce Green Jalapeño (AUSTRALIA) 
Chilli: Jalapeño
The addition of Spanish smoked paprika to this hot sauce gives it a very subtle, but perfect smokey finish. As it is a milder style of sauce this is suitable for just about anything but give it a try in your favourite burger. We first tried it at BL Burgers, one of our favourite burger bars in Sydney, and had to include it in the ChilliBOM line-up! Read the full review.
Uncle Tyrone's Caribbean Pepper Sauce Medium (AUSTRALIA)
Chilli: - Trinidad Habanero & Bird's eye Chilli
This hot sauce truly lives up to its Caribbean family origins. Although this is the "Medium" version of this sauce it still packs quite a punch and the combination of garlic, vinegar, coriander and lime give it a truly unique flavour. This is great as a hot sauce for just about anything especially white meat, but is also versatile as a marinade and salad dressing! Read the full review.
Red Clipper Habanero Mango Rockmelon & Lime (AUSTRALIA) 
Chilli: Habanero
The sweetness of Mango and Rockmelon with the famous fruity heat of the habanero is perfectly combined to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it and a depth of flavour. Perfect as a dipping sauce as well as just to splash all over your favourite dish. It is also has a really funky bottle that we could not pass up! Read the full review.
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