Caribbean
May 15, 2024
ChilliBOM Red Box Winter 2024
THE ACID HOUSE PARTY EDITION
This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...
Feb 12, 2022
[REVIEW] Bondamajak French Creole Chilli Sauce
This is one of our favourites at ChilliBOM and we have wanted to get this into the Red Box for a long time now, but h...
Nov 16, 2021
[REVIEW] Pepper by Pinard Caribbean Habanero
The base ingredient in this hot sauce is a pickled vegetable medley of cauliflower, cucumber, and onion which, on the...
Feb 18, 2019
ChilliBOM Autumn 2019 Red Box
The "Traffic Light" Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
Feb 18, 2019
[REVIEW] Walkerswood Firestick Pepper Sauce
You can't go past a good classic and I have been enjoying Walkerswood Firestick for a very long time. Before my deep dive into the rabbit hole of hot sauce, sauces like this Walkerswood, other classics like Tabasco or Tapatio are what defined hot sauce for me, and I always find myself going back to them.
Nov 15, 2017
Spicy BBQ Summer Prawns with Hot Sauce
Despite being really quick and easy to put together these prawns pack a huge flavour punch thanks to the hot sauce. For the hot sauce in this recipe we recommend a Peri Peri, Caribbean, Asian or fruit-based sauces
![[REVIEW] Uncle Tyrone's Caribbean Pepper Sauce Medium](http://chillibom.com.au/cdn/shop/articles/600-x-400_Low-Res_Uncle-Tyrone_s-Caribbean-Medium_360x.png?v=1491099113)
Apr 2, 2017
[REVIEW] Uncle Tyrone's Caribbean Pepper Sauce Medium
Once ChilliBOM was up and running Uncle Tyrone's approached me to try their sauces and we were hooked straight away. A true Caribbean style sauce made from Scotch Bonnet and birdseye peppers. Scotch Bonnets are another name for the Habanero Pepper used in South America and the Caribbean. The chillies used in Uncle Tyrone's are from seeds that were originally sourced from Trinidad.
Mar 5, 2017
[REVIEW] ChilliBOM Autumn 2017 Hot Sauce Box
This quarter we have featured a great mix of flavours and heat ratings as we keep exploring the ever-growing world of hot sauces available for us to try.