Winter 2019
May 16, 2019
Hot Sauce Nacho Dip
This is a classic cheesy nacho dip with a touch of hot sauce that you can use on your favourite Mexican food or with just a packet of corn chips or carrots and cucumbers for the more health conscious amongst us! Featured in the ChilliBOM Winter 2019 Red Box.
May 16, 2019
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.
May 16, 2019
[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper.
May 16, 2019
[REVIEW] Culley's Carolina Reaper Chipotle Hot Sauce
Culley's Carolina Reaper and Chipotle is a collaboration between Culley's NZ and the Pucker Butt Pepper Company USA, which is the home of the Carolina Reaper. This is a thick dark brown sauce with spices you can definitely see, and it has a noticeable smoky aroma from the chipotle. The abundance of ingredients is combined perfectly to create just the right balance and layers of sweet, tang, salty and of course smoky.
May 16, 2019
[REVIEW] 13 Angry Scorpions Grim Hot Sauce
This hot sauce is an aged Carolina Reaper sauce that delivers itself in 3 stages - sweet, naughty, grim. You get stage one which is a layer of sweet thanks to the molasses that has its own amazing depth of flavour. Stage two is the naughty tang of distilled vinegar and then stage three is the grim fire and heat of the Carolina Reaper which has been aged for 12 months using a specially developed 13 Angry Scorpions technique.