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Mystery Red Box Now Available - limited stock - 3 hot sauces $19.95

Summer 2016

Feb 16, 2017

ChilliBOM Volcanic Salt made with Hot Sauce

This fiery chilli salt is perfect as a garnish for any of your favourite dishes – but is absolutely fabulous on fresh oysters with a dash of lime, eggs any way you like them and it was perfect to line the rims of our cocktail glasses when we recently whipped up the classic hot sauce cocktail Michelada.

Nov 26, 2016

[REVIEW] ChilliBOM's first ever Hot Sauce Box - Summer 2016

Our first ever ChilliBOM box was a tribute to our growing Australian Hot Sauce industry with sauces from Melbourne and Queensland.  

Nov 20, 2016

[REVIEW] Melbourne Hot Sauce Habanero Roja

This sauce was partly responsible for the start of ChilliBOM. Along with 5 other hot sauces I tried in Chur Burger Surry Hills, MHS Habanero Roja helped light the spark that is ChilliBOM and I have never looked back. So it was definitely going to be front and centre in the debut box.

Nov 20, 2016

[REVIEW] Diemen's Stinger Hot Sauce

I discovered this sauce in a little café in Richmond, Victoria where I had arrived for breakfast. The Diemen's Original and Diemen's Stinger Sauces were sitting on every table and there was no way they were not going to be slathered all over my omelette.

Nov 20, 2016

[REVIEW] Cobra Chill Congo B Pepper Sauce

I approached Vaughn from Cobra Chilli after reading a review on their products and recent expansion into the USA. He sent me through some samples and in our first tasting party the Congo B was a stand out to feature in our first ChilliBOM box.
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