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Summer 2017

Nov 15, 2017

[REIVEW] Bear Brewing Reaper Sauce

This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.

Nov 15, 2017

[REVIEW] African Rhino Peri Peri Hot Sauce

I first tried this sauce while I was travelling in the US a few years ago and fell in love with it straight away, but then completely forgot all about it. I re-discovered it at a café earlier this year in Sydney and I didn't hesitate to find out how I could get some for ChilliBOM

Nov 15, 2017

[REVIEW] Fenglehorn Habanero Sweet Chilli Sauce

Michael from Fenglehorn approached ChilliBOM and sent through some samples for us to try. I have to say that I was a bit on the sceptical side because they were sweet chilli sauces and didn't think they were going to be right for ChilliBOM. But I love being proved wrong...

Nov 15, 2017

[REVIEW] ChilliBOM Summer 2017 Red Box

The ChilliBOM Summer 2017 Red Box has been dubbed “Something Unique”, showcasing a range of hot sauces that have something a little bit different about them.

Nov 15, 2017

Spicy BBQ Summer Prawns with Hot Sauce

Despite being really quick and easy to put together these prawns pack a huge flavour punch thanks to the hot sauce. For the hot sauce in this recipe we recommend a Peri Peri, Caribbean, Asian or fruit-based sauces
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