Summer 2017
- All
- 13 Angry Scorpions
- 2018 Hot Sauce Survey
- 2018 Hots Sauce Survey
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- 7 Pot
- 7 Pot Bubblegum Chilli
- A1 Hot Sauce
- Adelaide
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Nov 15, 2017
[REIVEW] Bear Brewing Reaper Sauce
This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.
Nov 15, 2017
[REVIEW] African Rhino Peri Peri Hot Sauce
I first tried this sauce while I was travelling in the US a few years ago and fell in love with it straight away, but then completely forgot all about it. I re-discovered it at a café earlier this year in Sydney and I didn't hesitate to find out how I could get some for ChilliBOM
Nov 15, 2017
[REVIEW] Fenglehorn Habanero Sweet Chilli Sauce
Michael from Fenglehorn approached ChilliBOM and sent through some samples for us to try. I have to say that I was a bit on the sceptical side because they were sweet chilli sauces and didn't think they were going to be right for ChilliBOM. But I love being proved wrong...
Nov 15, 2017
[REVIEW] ChilliBOM Summer 2017 Red Box
The ChilliBOM Summer 2017 Red Box has been dubbed “Something Unique”, showcasing a range of hot sauces that have something a little bit different about them.
Nov 15, 2017
Spicy BBQ Summer Prawns with Hot Sauce
Despite being really quick and easy to put together these prawns pack a huge flavour punch thanks to the hot sauce. For the hot sauce in this recipe we recommend a Peri Peri, Caribbean, Asian or fruit-based sauces