13 Angry Scorpions
- All
- 13 Angry Scorpions
- 2018 Hot Sauce Survey
- 2018 Hots Sauce Survey
- 2020 Hot Sauce Survey
- 7 Pot
- 7 Pot Bubblegum Chilli
- Adelaide
- African Rhino
- Agent 80
- Aji
- Alabama
- Albany
- Anaheim
- Apricot
- Arizona
- Arizona Gunslinger
- article
- Artisan Ferments
- Auckland
- Aussie Hot Sauce Fanatic
- Australia
- Australian Research
- Autumn 2017
- Autumn 2018
- Autumn 2019
- Autumn 2020
- Autumn 2021
- Award Winning
- bacon
- Basbaas
- Basketcase
- Basketcase Gourmet
- Bear Brewing
- beer
- Bhut Jolokia
- bird's eye
- Birthday
- Black Habanero
- Black hot sauce
- Bondi
- Bondi Beach
- Bondi Heat
- Bongo Chilli
- Brisbane
- Butch T
- Cairns
- Caribbean
- Carolina Reaper
- Cayenne
- Changz
- Chilli
- Chilli Cartel
- Chilli Seed Bank
- Chilli Willies
- ChilliBOM
- Chillies
- Chinchilli
- chipotle
- Chocolate
- Chocolate Habanero
- Cobra Chilli
- cocktail
- Coledale
- Competition
- Condiment
- Crowley's Hot Sauce
- Croydon
- Cudgen
- Culley's
- Danny Balboa's
- Diablo Sunrise
- Diemen's
- Dingo Sauce Co
- Dirty Dicks
- endorsement
- Event
- Fang's
- Fatalii
- Fenglehorn
- fermented
- Fiji
- Fiji Fire
- Fremantle
- Fruit based
- garlic
- Ghost Chilli
- Ghost Pepper
- Gift
- gin
- Gluten Free
- Gochujang
- Gods of Sauces
- Gold Coast
- Grape
- Grunds Gourmet
- Guinness World Record
- habanero
- Hamper
- Hastings
- heat
- Hill Billy Chilli
- hot
- Hot Ones
- Hot Sauce
- Hot Sauce Fanatic
- Hot Sauce Research
- Hot Sauce Videos
- Illawarra
- jalapeño
- Jamaica
- Jose Montezuma's
- Kaitaia Fire
- Katoomba
- Kiwifruit
- lime
- Long Red
- Louisiana Style
- Man Cave Experience
- Marysol
- Melbourne
- Melbourne Hot Sauce
- Mofo Hot Sauce
- Mudgeeraba
- Naga Viper
- New South Wales
- New York
- New Zealand
- News
- No Artificial Additives
- NSW
- NZ
- oil
- Old Bones
- Olive Oil
- Orange Habanero
- Orcona
- Oregon
- Pennsylvania
- Pepper by Pinard
- Pequin
- Peri Peri
- Perth
- Peru
- Pine Mountain
- Piri Piri
- Pomegranate
- Popcorn
- Portland
- prawns
- Queensland
- Ranch Hand Foods
- Recipe
- Red Box
- Red Clipper
- Results
- Review
- Sabarac
- sauce
- Scotch Bonnet
- Scoville Scale
- Season 11
- Secret Aardvark
- serrano
- Show
- SHUs
- Small Axe Peppers
- smoked
- Snack
- South Australia
- Special Edition
- Spring 2017
- Spring 2018
- Spring 2019
- Spring 2020
- Spring 2021
- Summer 2016
- Summer 2017
- Summer 2018
- Summer 2019
- Summer 2020
- Summer 2021
- Survey
- Sweet Chilli
- Sydney
- Szechuan pepper
- Tasmanian Diemen Pepper
- Terranora
- Texas
- The Chilli Chick
- The Chilli Effect
- The Chilli Project
- The Ferm
- Torchbearer Sauce Co
- Trinidad 7 Pot
- Trinidad Habanero
- Trinidad Moruga
- Trinidad Scorpion
- Tuana
- Uncle Tyrone's
- USA
- Vermont
- Victoria
- Walkerswood
- West Indian Chilli
- Western Australia
- Wing Sauce
- Winner
- Winter 2017
- Winter 2018
- Winter 2019
- Winter 2020
- Winter 2021
- Wollongong
- Yellow Habanero
- Yellowbird
Feb 17, 2021
[REVIEW] 13 Angry Scorpions Jekyll & Hyde
This is an international award-winning sauce that instantly became one of my new favourites. As the name suggests it ...
Feb 17, 2021
ChilliBOM Red Box Autumn 2021
Bust a Move Edition
While many of us are still not allowed to bust out those signature moves on the dance floor, whic...
May 16, 2019
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.
May 16, 2019
[REVIEW] 13 Angry Scorpions Grim Hot Sauce
This hot sauce is an aged Carolina Reaper sauce that delivers itself in 3 stages - sweet, naughty, grim. You get stage one which is a layer of sweet thanks to the molasses that has its own amazing depth of flavour. Stage two is the naughty tang of distilled vinegar and then stage three is the grim fire and heat of the Carolina Reaper which has been aged for 12 months using a specially developed 13 Angry Scorpions technique.