New South Wales
May 15, 2024
[REVIEW] The Fermentalists Everyday Red Hot Sauce
Chris and Kosta specialise in fermentation, as their brand name kind of gives it away, with a very keen interest in f...
May 15, 2024
[REVIEW] Sparky's Fyahcracker Chilli Sauce
Ernie and Maria started a food truck business in 2014 selling jerk chicken, and they created this hot sauce to cater ...
May 15, 2024
ChilliBOM Red Box Winter 2024
THE ACID HOUSE PARTY EDITION
This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...
May 22, 2022
ChilliBOM Red Box Winter 2022
THE DELUGE EDITION
As you probably know, we recently relocated out of Sydney to a brand new home in Tweed Heads North...
Feb 12, 2022
ChilliBOM Red Box Autumn 2022
The Alchemy Edition
Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...
Aug 18, 2020
ChilliBOM Red Box Spring 2020
The Dinner Date Edition
Looking to impress or spoil your better half with your exceptional culinary skills? Well here...
Aug 18, 2020
[REVIEW] Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil
Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil
Mishka created Bondi Heat in 2018 and uses Ultra-premium...
May 16, 2020
[Review] Old Bones Smoked Garlic Chilli Sauce Extra Hot
Old Bones Smoked Garlic Chilli Sauce Extra Hot
I first met Josh, the creator of Old Bones, when he debuted his new s...
Aug 16, 2019
ChilliBOM Red Box Spring 2019
We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.
Aug 14, 2019
[REVIEW] The Chilli Effect Wizard's Lingering Burn
The inclusion of this hot sauce in the Spring 2019 Red Box is a long time coming! We started talking about it in late 2016 and the issue was that the bottle is too big for the ChilliBOM Red Box was built to hold the regular 150ml hot sauce bottles. So we tossed around a few ideas and then it got too hard then just decided over a beer one day not to even put it in the box and send it separately outside the box...pretty smart hey...well it shouldn't have taken almost 3 years to work it out! What really matters was getting this sauce in the hands of the ChilliBOMers as it is a cracking hot sauce.
May 16, 2019
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.
May 16, 2019
[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper.