New South Wales
ChilliBOM Red Box Spring 2020
The Dinner Date Edition
Looking to impress or spoil your better half with your exceptional culinary skills? Well here...
[REVIEW] Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil
Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil
Mishka created Bondi Heat in 2018 and uses Ultra-premium...
[Review] Old Bones Smoked Garlic Chilli Sauce Extra Hot
Old Bones Smoked Garlic Chilli Sauce Extra Hot
I first met Josh, the creator of Old Bones, when he debuted his new s...
ChilliBOM Red Box Spring 2019
We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has ...
[REVIEW] The Chilli Effect Wizard's Lingering Burn
The inclusion of this hot sauce in the Spring 2019 Red Box is a long time coming! We started talking about it in late...
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all ...
[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is fini...
ChilliBOM Autumn 2019 Red Box
The "Traffic Light"Â Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
[REVIEW] Diablo Sunrise Ghost
I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had alre...
[REVIEW] Chilli Seed Bank Ghost Pepper Sauce
Ghost Pepper Sauce
As the creator of the World’s Hottest Corn Chips, Mick is not shy of adding some heat and he has d...
[REVIEW] Basbaas Katra's Spicy Sauce
Katra's Spicy Sauce
Katra hails originally from Somalia, she arrived in Australia as a teenager, but before that she ...
ChilliBOM Summer 2018 Red Box
The "Patch of Zing"Â Edition
This quarter the ChilliBOM Red Box features 3 hot sauces with origins stemming from 3 dif...