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New South Wales

Aug 15, 2024

ChilliBOM Red Box Spring 2024

THE FRUIT TINGLES EDITION You know that satisfying tingle when someone scratches your back? This line-up won't give y...

Aug 15, 2024

[REVIEW] Barking Postman Habanero Mango Passion Hot Sauce

Barking Postman Habanero Mango Passion Hot Sauce (Lithgow, NSW) Chilli: HabaneroInstagram: @barkingpostmanhotsauceThe Barking Postman is a mystical figure who has travelled the world, drawing inspiration for his unique hot sauces. This particular sauce takes inspiration from Peruvian Ceviche, blending passionfruit, cumin, chilli, garlic, and lime in a fresh new way. Jack and Bexie start with tropical mango and passionfruit, complete with crunchy passionfruit s...[Read The full Review]

Aug 15, 2024

[REVIEW] Crack Fox Jamaican Hot Yellow, Scotch Bonnet + Lime

Crack Fox Jamaican Hot Yellow, Scotch Bonnet + Lime (Byron Bay, NSW) Chilli: Scotch Bonnet, Scotch BonnetInstagram: @crackfoxhotsauceChloe from Crack Fox sources all her ingredients from local organic growers and is focussed on small-batch, hand-crafted quality products. This Caribbean-inspired hot sauces goes one step further with chilli seeds imported from Trinidad which then have been locally grown into the Scotch Bonnets and Jamaican Yellow chillies that are the staple of mo...[Read The full Review]

May 15, 2024

[REVIEW] The Fermentalists Everyday Red Hot Sauce

Chris and Kosta specialise in fermentation, as their brand name kind of gives it away, with a very keen interest in f...

May 15, 2024

[REVIEW] Sparky's Fyahcracker Chilli Sauce

Ernie and Maria started a food truck business in 2014 selling jerk chicken, and they created this hot sauce to cater ...

May 15, 2024

ChilliBOM Red Box Winter 2024

THE ACID HOUSE PARTY EDITION This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...

May 22, 2022

ChilliBOM Red Box Winter 2022

THE DELUGE EDITION As you probably know, we recently relocated out of Sydney to a brand new home in Tweed Heads North...

Feb 12, 2022

ChilliBOM Red Box Autumn 2022

The Alchemy Edition Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...

Aug 18, 2020

ChilliBOM Red Box Spring 2020

The Dinner Date Edition Looking to impress or spoil your better half with your exceptional culinary skills? Well here...

Aug 18, 2020

[REVIEW] Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil

Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil Mishka created Bondi Heat in 2018 and uses Ultra-premium...

May 16, 2020

[Review] Old Bones Smoked Garlic Chilli Sauce Extra Hot

Old Bones Smoked Garlic Chilli Sauce Extra Hot I first met Josh, the creator of Old Bones, when he debuted his new s...

Aug 16, 2019

ChilliBOM Red Box Spring 2019

We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.
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