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Bhut Jolokia

Feb 14, 2024

[REVIEW] Hot Toddy Ghost Chilli Sauce

The co-creator of Hot Toddy hot sauces, Sarah Todd, was a runner-up on MasterChef Australia and she has teamed up wit...

Aug 14, 2021

ChilliBOM Red Box Spring 2021

The Fruit Twister Edition Welcome to The Fruit Twister Edition a Red Box with three amazing fruit-based sauces that ...

May 15, 2021

ChilliBOM Red Box Winter 2021

The Fit for a Feast Edition Designed for all us foodies out there, the Winter 2021 Red Box features three premium Au...

May 14, 2021

[REVIEW] Gods of Sauces Thanatos Korean Extra Hot Sauce

This hot sauce joins a new wave of hot sauces inspired by distinctive Asian flavours of sesame oil and ginger combine...

Aug 18, 2020

[REVIEW] Sabarac Fermented Hot Chocolate Sauce

Sabarac Fermented Hot Chocolate Sauce Geoff from Sabarac has combined the Chocolate Bhut Jolokia and Red Savina Haba...

May 16, 2020

[REVIEW] Torchbearer Sauce Co. Ultimate Annihilation Hot Sauce

Torchbearer Sauce Co Ultimate Annihilation Hot Sauce This sauce has its origins in Pennsylvania USA and is 30% ghost...

May 16, 2020

ChilliBOM Red Box Winter 2020

The End of Days Edition We're all being told to stay positive and we'll all get through this together, but we've fou...

Feb 17, 2020

[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce

This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, ghost chilli and Carolina Reaper.

Feb 17, 2020

[REVIEW] Basketcase Gourmet Firestarter Hot Sauce

If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but there in lies its beauty and the inherent cleverness in its creator Kate. Basketcase Gourmet Firestarter is blend of 7 different chillies so your whole mouth is hit at once with a moreish chilli heat.

May 16, 2019

ChilliBOM Winter 2019 Red Box

The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.

May 16, 2019

[Review] The Ferm Hot Sauce

The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper.

Feb 18, 2019

ChilliBOM Autumn 2019 Red Box

The "Traffic Light" Edition The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
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