Bhut Jolokia
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[REVIEW] Sabarac Fermented Hot Chocolate Sauce
Sabarac Fermented Hot Chocolate Sauce
Geoff from Sabarac has combined the Chocolate Bhut Jolokia and Red Savina Haba...
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[REVIEW] Torchbearer Sauce Co. Ultimate Annihilation Hot Sauce
Torchbearer Sauce Co Ultimate Annihilation Hot Sauce
This sauce has its origins in Pennsylvania USA and is 30% ghost...
ChilliBOM Red Box Winter 2020
The End of Days Edition
We're all being told to stay positive and we'll all get through this together, but we've fou...
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[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce
This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, g...
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[REVIEW] Basketcase Gourmet Firestarter Hot Sauce
If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but the...
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all ...
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[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is fini...
ChilliBOM Autumn 2019 Red Box
The "Traffic Light"Â Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
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[REVIEW] Diablo Sunrise Ghost
I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had alre...
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[REVIEW] Chilli Seed Bank Ghost Pepper Sauce
Ghost Pepper Sauce
As the creator of the World’s Hottest Corn Chips, Mick is not shy of adding some heat and he has d...
ChilliBOM Summer 2018 Red Box
The "Patch of Zing"Â Edition
This quarter the ChilliBOM Red Box features 3 hot sauces with origins stemming from 3 dif...
The Ghost Pepper: Bhut Jolokia
You’re looking at the pepper that started the blaze. Just twelve years ago the jalapeno and habanero were the only ch...