Spring 2018
- All
- 13 Angry Scorpions
- 2018 Hot Sauce Survey
- 2018 Hots Sauce Survey
- 2020 Hot Sauce Survey
- 7 Pot
- 7 Pot Bubblegum Chilli
- Adelaide
- African Rhino
- Agent 80
- Aji
- Alabama
- Albany
- Anaheim
- Apricot
- Arizona
- Arizona Gunslinger
- article
- Artisan Ferments
- Auckland
- Aussie Hot Sauce Fanatic
- Australia
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- Award Winning
- bacon
- Basbaas
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- bird's eye
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- Black hot sauce
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- Brisbane
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Sep 23, 2018
[REVIEW] Smack My Arse and Call Me Cindy Hot Sauce
Smack My Arse and Call Me Cindy Hot Sauce
Ian has been making Chilli Willies hot sauce for over 17 years and I first discovered “Cindy” (as Ian likes to call it) many years ago in a grocer in Murwillumbah Northern NSW while visiting the in-laws.
Sep 15, 2018
[REVIEW] Agent 80 Hot Sauce
Agent 80 Hot Sauce has been created by Jason, an ex-bartender who has blended chilli, lime and vinegar in a magnificent way, and managed to take a traditional hot sauce blend and deliver something completely different. We recently met in Perth were he described to me his vision for all natural products and ingredients and gave me a sneak peek of an upcoming new project he is working on...very tasty!
Aug 30, 2018
[REVIEW] The Chilli Project Signature Blend Hot Sauce
The Chilli Project Signature Blend Hot Sauce
This hot sauce was first launched in late 2017 and can be best described...
Aug 19, 2018
ChilliBOM Spring 2018 Red Box
The Whippersnapper Edition
This quarter ChilliBOM went on the hunt to unearth some BRAND NEW Aussie-made hot sauces and we found some stunners, we have featured 2 here and they are both less than a year old! We then got duly Smacked in the Arse by a 17-year hot sauce veteran who told us to pull our heads in and reminded us that the hot sauce culture in Australia has been alive and well for a long time.