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habanero

May 15, 2024

[REVIEW] The Fermentalists Everyday Red Hot Sauce

Chris and Kosta specialise in fermentation, as their brand name kind of gives it away, with a very keen interest in f...

May 15, 2024

[REVIEW] Sparky's Fyahcracker Chilli Sauce

Ernie and Maria started a food truck business in 2014 selling jerk chicken, and they created this hot sauce to cater ...

May 15, 2024

ChilliBOM Red Box Winter 2024

THE ACID HOUSE PARTY EDITION This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...

Nov 14, 2023

ChilliBOM Red Box Summer 2023

SEVEN YEAR ITCH EDITION We can't believe its been 7 years since we started our ChilliBOM journey. Some of you have be...

Aug 15, 2023

ChilliBOM Red Box Spring 2023

THE GOOD VIBRATIONS EDITION Sending out positive energy into the universe this quarter and introducing two new Austra...

Aug 15, 2023

[REVIEW] Arizona Gunslinger Chipotle Habanero Pepper Sauce

This classic style American hot sauce is the style of hot sauces I grew up with and they hold a very special place in...

Aug 15, 2023

[REVIEW] Hawt Sauce by Derek's Hot Sauce

Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sau...

May 15, 2023

[REVIEW] 13 Angry Scorpions The Notorious H.A.B. Aged Red Habanero Hot Sauce

Patrick has delivered yet again with this B.I.G hot sauce! He has perfected the art of chilli ageing and the habanero...

Feb 15, 2023

ChilliBOM Red Box Autumn 2023

TWEED HEADS EDITION We have now officially been located in our new Tweed Heads warehouse for a year and what you do ...

Feb 15, 2023

[REVIEW] Sir Racha Hotter Hot Sauce

Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...

Feb 15, 2023

[REVIEW] Cult Sauce Co Peach Guava Sauce

When we spoke to Pallidan from Cult Sauce about being part of the Red Box he instantly knew which recipe in his ever-...

Feb 15, 2023

[REVIEW] A1 Hot Sauce Habanero Honey

Andy has used his background as a chef to combine some amazing flavours to create this delicious savoury/sweet hot sa...
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