Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sauce is the true masterstroke. It's lemon flavour has been balanced deliciously with the zing of the rice wine vinegar and the fruitiness of the habanero and Carolina Reaper, all rounded out with the complexity and sweetness of dried onion and date syrup. The Sichuan Pepper also provides a peppery finish with that characteristic numbness on the lips and tip of the tongue....that's maybe why the chilli heat dives straight to the back of your throat. The label has been designed by Onnie a NSW tattoo artist.
Works amazingly well as a dipping sauce with dumplings, or drizzled over fried noodles or fried rice. Is also perfect on any barbecued meats or vegetables.
Some of the Technical Stuff
|Chilli||Habanero, Carolina Reaper, Szechuan|
|Featured in||ChilliBOM Red Box Spring 2023|
|Ingredients||Habaneros, Rice Wine Vinegar, Carolina Reapers, Sichuan Peppers, Garlic, Dried Onions, Smoked Paprika, Date Syrup, Himalayan Pink Salt, Black Pepper|