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Review

[REVIEW] Chilli Cartel Pina Loca Fermented Habanero and Charred Pineapple Hot Sauce

Joe has created this very bright and vibrant looking hot sauce using a 30-day fermentation process which includes at ...

[REVIEW] The Chilli Project Fiery Date Hot Sauce

This hot sauce is made with Granny Smith apples sourced from Glenbernie Orchard in NSW, these are combined with dates...

ChilliBOM Red Box Summer 2020

Something Old Everything New Edition This all-Australian fourth birthday Red Box features an old favourite of ours t...

[REVIEW] Chilli Willies Blurter Hurter Hot Sauce

Chilli Willies Blurter Hurter Hot Sauce  This is a just a straight up classic old-style habanero hot sauce from Ian,...

[REVIEW] Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil

Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil Mishka created Bondi Heat in 2018 and uses Ultra-premium...

[REVIEW] Sabarac Fermented Hot Chocolate Sauce

Sabarac Fermented Hot Chocolate Sauce Geoff from Sabarac has combined the Chocolate Bhut Jolokia and Red Savina Haba...

[Review] Old Bones Smoked Garlic Chilli Sauce Extra Hot

Old Bones Smoked Garlic Chilli Sauce Extra Hot I first met Josh, the creator of Old Bones, when he debuted his new s...

[REVIEW] Torchbearer Sauce Co. Ultimate Annihilation Hot Sauce

Torchbearer Sauce Co Ultimate Annihilation Hot Sauce This sauce has its origins in Pennsylvania USA and is 30% ghost...

ChilliBOM Red Box Winter 2020

The End of Days Edition We're all being told to stay positive and we'll all get through this together, but we've fou...

[REVIEW] Torchbearer Sauce Co | Son of Zombie Wing Sauce

Torchbearer Sauce Co Son of Zombie Wing Sauce The main difference between a regular hot sauce and a wing sauce is usu...

ChilliBOM gift packs and Hampers rated amongst Australia's best

We’ve always known that our ChilliBOM gift hampers are mind-blowingly good – but now we’ve got proof!  We’ve just be...

[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce

This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, g...
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