Review
Nov 14, 2023
ChilliBOM Red Box Summer 2023
SEVEN YEAR ITCH EDITION
We can't believe its been 7 years since we started our ChilliBOM journey. Some of you have be...
Aug 15, 2023
ChilliBOM Red Box Spring 2023
THE GOOD VIBRATIONS EDITION
Sending out positive energy into the universe this quarter and introducing two new Austra...
Aug 15, 2023
[REVIEW] Arizona Gunslinger Chipotle Habanero Pepper Sauce
This classic style American hot sauce is the style of hot sauces I grew up with and they hold a very special place in...
Aug 15, 2023
[REVIEW] Burleigh Chilli Co Point Break Hot Sauce
We love supporting our local sauce makers and this one is extra local for us being just up the coast...a few beaches ...
Aug 15, 2023
[REVIEW] Hawt Sauce by Derek's Hot Sauce
Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sau...
May 15, 2023
ChilliBOM Red Box Winter 2023
THE FIYAH EDITION
Fiyah, the Jamaican Patois word for fire, is well and truly celebrated in this Winter edition. The ...
May 15, 2023
[REVIEW] Sweet Heat Co. Hot To Trot Carolina Reaper Honey BBQ Sauce
Kat and Tom are based on the Sunshine Coast in Queensland and have created this Southern American style barbecue must...
May 15, 2023
[REVIEW] 13 Angry Scorpions The Notorious H.A.B. Aged Red Habanero Hot Sauce
Patrick has delivered yet again with this B.I.G hot sauce! He has perfected the art of chilli ageing and the habanero...
May 15, 2023
[REVIEW] Walkerswood Jamaican Scotch Bonnet Pepper Sauce
The Scotch Bonnet is the native chilli of Jamaica and is a very close cousin to the habanero. It has a sweeter, fruit...
Feb 15, 2023
ChilliBOM Red Box Autumn 2023
TWEED HEADS EDITION
We have now officially been located in our new Tweed Heads warehouse for a year and what you do ...
Feb 15, 2023
[REVIEW] Sir Racha Hotter Hot Sauce
Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...
Feb 15, 2023
[REVIEW] Cult Sauce Co Peach Guava Sauce
When we spoke to Pallidan from Cult Sauce about being part of the Red Box he instantly knew which recipe in his ever-...