The Scotch Bonnet is the native chilli of Jamaica and is a very close cousin to the habanero. It has a sweeter, fruitier flavour profile but the same slow-building, lingering burn. This hot sauce has been hailed as the benchmark for all the Scotch Bonnet hot sauce, it harnesses the full potential of the chilli, providing a simple, authentic Jamaican chilli experience. This is a stripped-back sauce has a distinctive Scotch Bonnet flavour, a sweetness from the scallion and onions and a very light vinegar finish, is also riddled with chilli seeds that provide some crunch! The heat is delivered to the back of the throat and intensifies the more you eat.
This sauce is perfect on white meats and should be a definite go to for scrambled eggs and omelettes.
Some of the Technical Stuff
|Origin||St Ann, Jamaica|
|Featured in||ChilliBOM Red Box Winter 2023|
|Ingredients||Water, Scotch Bonnet Peppers (38%), Vinegar, Modified Corn Starch, Salt, Acidity Regulator (330), Scallions, Onions, Garlic Powder, Thickener (415), Thyme|