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Scotch Bonnet

Aug 15, 2024

ChilliBOM Red Box Spring 2024

THE FRUIT TINGLES EDITION You know that satisfying tingle when someone scratches your back? This line-up won't give y...

Aug 15, 2024

[REVIEW] Crack Fox Jamaican Hot Yellow, Scotch Bonnet + Lime

Crack Fox Jamaican Hot Yellow, Scotch Bonnet + Lime (Byron Bay, NSW) Chilli: Scotch Bonnet, Scotch BonnetInstagram: @crackfoxhotsauceChloe from Crack Fox sources all her ingredients from local organic growers and is focussed on small-batch, hand-crafted quality products. This Caribbean-inspired hot sauces goes one step further with chilli seeds imported from Trinidad which then have been locally grown into the Scotch Bonnets and Jamaican Yellow chillies that are the staple of mo...[Read The full Review]

May 15, 2023

[REVIEW] Walkerswood Jamaican Scotch Bonnet Pepper Sauce

The Scotch Bonnet is the native chilli of Jamaica and is a very close cousin to the habanero. It has a sweeter, fruit...

Feb 12, 2022

ChilliBOM Red Box Autumn 2022

The Alchemy Edition Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...

Feb 12, 2022

[REVIEW] Bondamajak French Creole Chilli Sauce

This is one of our favourites at ChilliBOM and we have wanted to get this into the Red Box for a long time now, but h...

Aug 14, 2019

[REVIEW] Orcona Fire in the Hole

I love trying hot sauce when travel and I discovered Orcona sauces while I was in NZ in 2018 in a corner store in the town of Whitford. After trying the sauces, I immediately got in contact with Tricia and Alvin about how we could get them onto the ChilliBOM store and into the Red Box.

Aug 26, 2018

Bonnie Jamaican: Scotch Bonnet

Originating from Jamaica this chilli gets it's name from its similarity in shape to a Scotsman's Bonnet. Scoville scale (SHUs) 100,000 to 350,000 SHUs Claim to Fame Key ingredient in Caribbean cooking including Jerk Chicken

Mar 5, 2017

[REVIEW] ChilliBOM Autumn 2017 Hot Sauce Box

This quarter we have featured a great mix of flavours and heat ratings as we keep exploring the ever-growing world of hot sauces available for us to try.
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