Orcona Fire in the Hole
I love trying hot sauce when travel and I discovered Orcona sauces while I was in NZ in 2018 in a corner store in the town of Whitford. After trying the sauces, I immediately got in contact with Tricia and Alvin about how we could get them onto the ChilliBOM store and into the Red Box.
5 different chillies have been used to create a hot sauce that has a smooth texture as well as depth and intensity of flavour, full of chilli fruitiness and earthiness. I especially love the little slivers of chilli and chilli seeds in the sauce, they give the sauce some texture and bite as well as making it feel more authentic.
As there are 5 different sauces used there is not only a good level of heat there is the added bonus of a heat that coats your whole mouth from the tip of your tongue to the lingering heat from the habanero and scotch bonnet at the back of your throat.
The slightly thicker style of hot sauce makes it ideal for pouring on burgers and steaks so give it a try in your next steak sandwich with barbecued onions
Rodney @ ChilliBOM
Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Jalapeño, Cayenne, Habanero, Scotch Bonnet, Anaheim |
| Origin | Hastings, NZ |
| Features In | ChilliBOM Red Box Spring 2019 |
| Ingredients | Chilli (65%), Vinegar, Water, Spices |
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