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Spring 2019

Aug 16, 2019

Bacon Chicken Sizzlers

Chicken, bacon and hot sauce the perfect threesome this recipe will have you going back again and again to experiment with different flavours of hot sauce!

Aug 16, 2019

ChilliBOM Red Box Spring 2019

We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.

Aug 14, 2019

[REVIEW] The Chilli Effect Wizard's Lingering Burn

The inclusion of this hot sauce in the Spring 2019 Red Box is a long time coming! We started talking about it in late 2016 and the issue was that the bottle is too big for the ChilliBOM Red Box was built to hold the regular 150ml hot sauce bottles. So we tossed around a few ideas and then it got too hard then just decided over a beer one day not to even put it in the box and send it separately outside the box...pretty smart hey...well it shouldn't have taken almost 3 years to work it out! What really matters was getting this sauce in the hands of the ChilliBOMers as it is a cracking hot sauce. 

Aug 14, 2019

[REVIEW] Orcona Fire in the Hole

I love trying hot sauce when travel and I discovered Orcona sauces while I was in NZ in 2018 in a corner store in the town of Whitford. After trying the sauces, I immediately got in contact with Tricia and Alvin about how we could get them onto the ChilliBOM store and into the Red Box.

Aug 14, 2019

[REVIEW] Changz Trinidad Yellow Hot Sauce

This is the second of the Changz range to feature in the ChilliBOM Red Box, the first was the Green Jalapeño in one of our very first boxes back in the of Summer 2017. The Trinidad Yellow 7 Pot chilli is a fruiter, sweeter style of chilli that packs some serious heat and has been complemented perfectly with pineapple juice to enhance its fruitiness.
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