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Winter 2018

May 13, 2018

ChilliBOM Winter 2018 Red Box

The ChilliBOM Winter 2018 Red Box is dubbed “The Burger Edition” and has been inspired by one of you! Check out @_iamando_ on Instagram who, as well as being a ChilliBOM and hot sauce fanatic is also a burger aficionado, just looking at his Instagram posts start you drooling!

May 13, 2018

[REVIEW] Melbourne Hot Sauce Hop Smoked Jalapeño

Our second Melbourne Hot Sauce to feature on the ChilliBOM Red Box, this time Richard has teamed up to create a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar and, coincidentally enough, is a hot sauce designed for burgers!

May 13, 2018

[REVIEW] Mofo Hot Sauce Orange Habanero

This is the first hot sauce we have featured from Western Australia in the ChilliBOM Red Box and it gets its striking orange colour from two special ingredients: orange habaneros and apricots.

May 13, 2018

[REVIEW] Danny Balboa's Juice Head

The “cherry-on-top” for me in this hot sauce is the Szechuan pepper it gives the sauce an overall punchiness and complements the sweet grape flavour perfectly.
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