Ghost Pepper
Feb 12, 2022
ChilliBOM Red Box Autumn 2022
The Alchemy Edition
Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...
Feb 12, 2022
[REVIEW] Ceylon Spice Heaven Scorching Habanero Hot Sauce
Despite its name of "Scorching habanero" the ghost peppers that are also included in this hot sauce play an equally i...
Aug 14, 2021
ChilliBOM Red Box Spring 2021
The Fruit Twister Edition
Welcome to The Fruit Twister Edition a Red Box with three amazing fruit-based sauces that ...
Aug 14, 2021
[REVIEW] The Chilli Chick Shop Raspberry Pomegranate Miso Hot Sauce
The distinctive aroma of the raspberry and pomegranate are the first things that hit you when you crack open this bot...
May 16, 2020
[REVIEW] Torchbearer Sauce Co. Ultimate Annihilation Hot Sauce
Torchbearer Sauce Co Ultimate Annihilation Hot Sauce
This sauce has its origins in Pennsylvania USA and is 30% ghost...
May 16, 2020
ChilliBOM Red Box Winter 2020
The End of Days Edition
We're all being told to stay positive and we'll all get through this together, but we've fou...
May 16, 2020
[REVIEW] Torchbearer Sauce Co | Son of Zombie Wing Sauce
Torchbearer Sauce Co Son of Zombie Wing Sauce
The main difference between a regular hot sauce and a wing sauce is usu...
Feb 17, 2020
ChilliBOM Red Box Autumn 2020
The All-Rounder Edition
In this edition we feature three hot sauces that can best described as great all-rounders – hot sauces made to be used anywhere and everywhere. We start with the amazing Secret Aardvark hot sauce from Portland where ChilliBOM is proud to now be the official Australian distributor of the brand. We then have the mouth-watering Basketcase Gourmet Firestarter from Melbourne made using seven different kinds of chilli and then there is the small batch rich-tomato Brisbane heat bomb that is Jose Montezuma. These are made to be used anywhere and everywhere so happy pouring!
May 16, 2019
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.
May 16, 2019
[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper.
Feb 18, 2019
ChilliBOM Autumn 2019 Red Box
The "Traffic Light" Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
Feb 18, 2019
[REVIEW] Diablo Sunrise Ghost
I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had already been "killed" that morning by a super hot Butch T sauce so I couldn't even taste the sauces, or anything else, that day (I know I'm a wimp right!)