The Alchemy Edition
Just like turning lead into gold, this quarter we feature three Australian hot sauces with magical abilities! First up we have a versatile hot sauce from Western Australia named for the habanero but summoning the flavour and heat of ghost peppers! One of our all time favourites from Sydney, has called upon the powers that be to transform itself into a "mini" bottle, so that it now miraculously fits into our Red Box! And lastly a hot sauce from a pickling business that upcycles the brine from their pickles to create a sauce that can be used to conjure up a delicious Bloody Mary.
Ceylon Spice Heaven Scorching Habanero (Perth, WA) 
Chilli: Bhut Jolokia, Habanero
Instagram: @ceylonspiceheaven
Despite its name of "Scorching habanero" the ghost peppers that are also included in this hot sauce play an equally important role in the creation of this classic style sauce. The sauce starts with a nice fresh lively aroma, and then you are hit immediately with the carrots, that make up the base of this sauce, followed by the citrus flavours of orange and lemon...[Read the full review]
Dillicious About Last Night Bloody Mary Elixir (Melbourne, VIC)
Chilli: Habanero
Instagram: @dillicious
Dillicious is a pickling business that has cleverly utilised the brine leftover from their pickle-making process to create this hot sauce specifically designed for the perfect Bloody Mary! James and Liza boast on the label "no matter what happened last night, a Bloody Mary is the cure" and it's super easy...[Read the full review]
Bondamajak French Creole Chilli Sauce (Sydney, NSW) 
Chilli: Scotch Bonnet
Instagram: @toulouloucreoleshop
This is one of our favourites at ChilliBOM and we have wanted to get this into the Red Box for a long time now, but have not had the opportunity because we weren't able to get it in smaller bottles, but lucky for all of us that Bondamajak now comes in a "mini" bottle. Bondamanjak is the French West Indies name for the Scotch Bonnet, a key ingredient in Caribbean cooking...[Read the full review]
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