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Western Australia

May 15, 2021

ChilliBOM Red Box Winter 2021

The Fit for a Feast Edition Designed for all us foodies out there, the Winter 2021 Red Box features three premium Au...

May 14, 2021

[REVIEW] Gods of Sauces Thanatos Korean Extra Hot Sauce

This hot sauce joins a new wave of hot sauces inspired by distinctive Asian flavours of sesame oil and ginger combine...

Nov 15, 2018

[REVIEW] Dingo Sauce Co. Bajan One Drop

Dingo Sauce Co. Bajan One Drop Leigh is a chef with over 20 years’ experience and he has created a range of fabulous ...

Nov 15, 2018

ChilliBOM Summer 2018 Red Box

The "Patch of Zing" Edition This quarter the ChilliBOM Red Box features 3 hot sauces with origins stemming from 3 dif...

Sep 15, 2018

[REVIEW] Agent 80 Hot Sauce

Agent 80 Hot Sauce has been created by Jason, an ex-bartender who has blended chilli, lime and vinegar in a magnificent way, and managed to take a traditional hot sauce blend and deliver something completely different. We recently met in Perth were he described to me his vision for all natural products and ingredients and gave me a sneak peek of an upcoming new project he is working on...very tasty!

Aug 19, 2018

ChilliBOM Spring 2018 Red Box

The Whippersnapper Edition This quarter ChilliBOM went on the hunt to unearth some BRAND NEW Aussie-made hot sauces and we found some stunners, we have featured 2 here and they are both less than a year old! We then got duly Smacked in the Arse by a 17-year hot sauce veteran who told us to pull our heads in and reminded us that the hot sauce culture in Australia has been alive and well for a long time.

May 13, 2018

ChilliBOM Winter 2018 Red Box

The ChilliBOM Winter 2018 Red Box is dubbed “The Burger Edition” and has been inspired by one of you! Check out @_iamando_ on Instagram who, as well as being a ChilliBOM and hot sauce fanatic is also a burger aficionado, just looking at his Instagram posts start you drooling!

May 13, 2018

[REVIEW] Mofo Hot Sauce Orange Habanero

This is the first hot sauce we have featured from Western Australia in the ChilliBOM Red Box and it gets its striking orange colour from two special ingredients: orange habaneros and apricots.
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