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Pre-orders NOW OPEN for ChilliBOM Red Box AUTUMN 2022 launching FEB 15.

Sydney

Nov 16, 2021

[REVIEW] Pepper by Pinard Caribbean Habanero

The base ingredient in this hot sauce is a pickled vegetable medley of cauliflower, cucumber, and onion which, on the...

May 16, 2020

[Review] Old Bones Smoked Garlic Chilli Sauce Extra Hot

Old Bones Smoked Garlic Chilli Sauce Extra Hot I first met Josh, the creator of Old Bones, when he debuted his new s...

May 16, 2020

ChilliBOM Red Box Winter 2020

The End of Days Edition We're all being told to stay positive and we'll all get through this together, but we've fou...

Nov 17, 2019

[REVIEW] Red Clipper Green Papaya Mango & Pimento

Open this funky bottle, and before you chow down, take a really good sniff of this sauce, you're hit with the fruity papaya and mango aromas that get your mouth-watering. This is a chunky-style sauce with lots of pieces of fruit and chilli that you can bite straight into.

Nov 16, 2019

ChilliBOM Red Box Summer 2019

Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known hot sauce made with the native Fijian Bongo chilli, and club members are the first to get exclusive access to this hot sauce in Australia. Kaitaia Fire is the last of our NZ features for 2019 and this one is a personal favourite, so I really hope you enjoy it, and if you haven’t been introduced to the Red Clipper range of hot sauces then say hello to the Habanero and Green Papaya. BONGO! BONGO! BONGO! 

Aug 16, 2019

ChilliBOM Red Box Spring 2019

We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.

Aug 14, 2019

[REVIEW] The Chilli Effect Wizard's Lingering Burn

The inclusion of this hot sauce in the Spring 2019 Red Box is a long time coming! We started talking about it in late 2016 and the issue was that the bottle is too big for the ChilliBOM Red Box was built to hold the regular 150ml hot sauce bottles. So we tossed around a few ideas and then it got too hard then just decided over a beer one day not to even put it in the box and send it separately outside the box...pretty smart hey...well it shouldn't have taken almost 3 years to work it out! What really matters was getting this sauce in the hands of the ChilliBOMers as it is a cracking hot sauce. 

Feb 18, 2019

ChilliBOM Autumn 2019 Red Box

The "Traffic Light" Edition The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...

Feb 18, 2019

[REVIEW] Diablo Sunrise Ghost

I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had already been "killed" that morning by a super hot Butch T sauce so I couldn't even taste the sauces, or anything else, that day (I know I'm a wimp right!)

Nov 15, 2018

[REVIEW] Basbaas Katra's Spicy Sauce

Katra's Spicy Sauce Katra hails originally from Somalia, she arrived in Australia as a teenager, but before that she ...

Nov 15, 2018

ChilliBOM Summer 2018 Red Box

The "Patch of Zing" Edition This quarter the ChilliBOM Red Box features 3 hot sauces with origins stemming from 3 dif...

Feb 15, 2018

[REVIEW] Marysol Hot Sauce

Marysol hot sauce has just been relaunched in funky new packaging and a refreshed recipe and we are privileged to be the first to feature it
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