Summer 2019
- All
- 13 Angry Scorpions
- 2018 Hot Sauce Survey
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- 7 Pot
- 7 Pot Bubblegum Chilli
- A1 Hot Sauce
- Adelaide
- African Rhino
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Nov 17, 2019
[REVIEW] Red Clipper Green Papaya Mango & Pimento
Open this funky bottle, and before you chow down, take a really good sniff of this sauce, you're hit with the fruity papaya and mango aromas that get your mouth-watering. This is a chunky-style sauce with lots of pieces of fruit and chilli that you can bite straight into.
Nov 17, 2019
[REVIEW] Fiji Fire Native Bongo Chilli Hot Sauce
The Fijian Bongo chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero, growing into big bright red pods.
Nov 16, 2019
[REVIEW] Kaitaia Fire Chili Pepper Sauce
I discovered Kaitaia Fire on a trip to New Zealand about 5 years ago and have finally managed to get this stocked at ChilliBOM! All chillies are locally NZ grown in the "Winterless Far North" of Kaitaia, which is at the very North of the North Island of New Zealand.
Nov 16, 2019
ChilliBOM Red Box Summer 2019
Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known hot sauce made with the native Fijian Bongo chilli, and club members are the first to get exclusive access to this hot sauce in Australia. Kaitaia Fire is the last of our NZ features for 2019 and this one is a personal favourite, so I really hope you enjoy it, and if you haven’t been introduced to the Red Clipper range of hot sauces then say hello to the Habanero and Green Papaya. BONGO! BONGO! BONGO!