Red Clipper Green Papaya Mango & Pimento
Open this funky bottle, and before you chow down, take a really good sniff of this sauce, you're hit with the fruity papaya and mango aromas that get your mouth-watering. This is a chunky-style sauce with lots of pieces of fruit and chilli that you can bite straight into. It's rich with flavours of papaya, mango and habanero with a subtle sweetness as well as a hint of Caribbean spices. The heat is not over the top, but it is definitely there, and being a good habanero hot sauce has a nice lingering burn.
The fruit makes this great on a chicken burger but the back of the bottle suggests to use this sauce as a marinade for lamb and it's spot-on, brush over your next lamb roast 20-30 minutes before you take it out of the oven for a nice hot and sticky glaze
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Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Habanero |
| Featured in | Summer 2019 ChilliBOM Red Box |
| Origin | Sydney, Australia |
| Size | 200ml |
| Ingredients | Habanero (22%), Green Papaya (15.5%), White Wine Vinegar, Mango (11%), Water, Dates, Whole Fresh Lime, Carrot, Sugar, Lime Juice, Ginger, Garlic, Coriander, Pimento (<0.1%), Spices |
| Other Red Clipper Hot Sauces |