Red Clipper
Nov 17, 2019
[REVIEW] Red Clipper Green Papaya Mango & Pimento
Open this funky bottle, and before you chow down, take a really good sniff of this sauce, you're hit with the fruity papaya and mango aromas that get your mouth-watering. This is a chunky-style sauce with lots of pieces of fruit and chilli that you can bite straight into.
Nov 16, 2019
ChilliBOM Red Box Summer 2019
Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known hot sauce made with the native Fijian Bongo chilli, and club members are the first to get exclusive access to this hot sauce in Australia. Kaitaia Fire is the last of our NZ features for 2019 and this one is a personal favourite, so I really hope you enjoy it, and if you haven’t been introduced to the Red Clipper range of hot sauces then say hello to the Habanero and Green Papaya. BONGO! BONGO! BONGO!
Jul 29, 2017
[REVIEW] The DEVILS Special Edition ChilliBOM Red Box
A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Fang's, Diemens and Red Clipper Hot Sauces
Jul 29, 2017
[REVIEW] The FIERY Special Edition ChilliBOM Red Box
A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day.
Featuring Grunds Gourmet, Melbourne Hot Sauce and Red Clipper Hot Sauce
Jul 12, 2017
[NEWS] ChilliBOM exhibiting at Man Cave Experience Expo Sydney
Sauces picked...boxes packed...t-shirts ready!
Come and try some fabulous hot sauces at the Man Cave Experience Expo in Sydney on 15/16th July 2017
ChilliBOM will be exhibiting at our very first show, we will be featuring 5 fabulous hot sauces.
Apr 1, 2017
[REVIEW] Red Clipper Habanero Mango Rockmelon & Lime Hot Sauce
I found this sauce about a year ago in the back corner of my local fruit shop and it was the funky bottle that caught my eye. When I read the label and saw the combination of rockmelon, mango and lime, I was completely hooked.
Mar 5, 2017
[REVIEW] ChilliBOM Autumn 2017 Hot Sauce Box
This quarter we have featured a great mix of flavours and heat ratings as we keep exploring the ever-growing world of hot sauces available for us to try.