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Fang's Chilli Sauce (Cairns, AUSTRALIA) 
Chilli: Bird's eye Chilli
The main ingredients of tomato, vinegar and chilli really stand out when you smell the sauce, but the inclusion of garlic, ginger and fish sauce take this chilli sauce to another level, giving it a moreish quality that makes you want to keep eating! It is a chunky salsa style sauce with visible ingredients that you can feel in your mouth which only adds to its appeal. It has a nice even heat that lingers right across the mouth, enough to warm you up, without the need to stop and quench the fire. Read the full review.
Diemen's The Original Hot Sauce (Melbourne, AUSTRALIA) 
Chilli: - Habanero, Cayenne & Tasmanian Diemen Peppers
This hot sauce gets it uniqueness from the addition of the native Tasmanian “Diemen” Pepper that is fruiter in flavour and is five times stronger than normal black pepper. You can see the ground pepper in the sauce and straight away you can smell the combination of chilli and vinegar that promises a certain zing more like a Louisiana style hot sauce. You get an initial upfront heat that does fade quickly but the heat will build the more you eat. There is a lemony flavour punch from the vinegar but there is also a definite earthiness that is delivered by the Diemen pepper. Read the full review.
Red Clipper Habanero Mango Rockmelon & Lime (Sydney, AUSTRALIA) 
Chilli: Habanero
The sweetness of Mango and Rockmelon with the famous fruity heat of the habanero is perfectly combined to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it and a depth of flavour. Perfect as a dipping sauce as well as just to splash all over your favourite dish. It is also has a really funky bottle that we could not pass up! Read the full review.
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