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[REVIEW] Chinchilli Smoked Habanero Chilli Sauce

Chinchilli Smoked Habanero Chilli Sauce

Another great example of some of the fine sauces that are getting created within Australia, this one from Ballogie in Queensland about 3 hours inland from the Sunshine Coast made with chillies grown locally. 

The smoky aroma of this sauce is heavenly, not too overpowering and definitely not artificial, this is nicely coupled with the sweetness from the capsicum.

It is a very thick and chunky sauce with visible seeds and pulp. The sweetness of the capsicum carries through to the taste and again is nicely balanced with the smokiness, which is not overpowering and enhances the overall flavour. This sauce is not for the feint-hearted when it comes to heat, with 38% habanero the heat is intense and it sticks around. 

The smokiness and heat make this is a sure-fire hit (pun intended) for a steak or a burger!

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Some of the Technical Stuff

Heat Rating 4 out of 5 chilliboms
Chilli Habanero
Featured in Spring 2017 ChilliBOM Red Box
Origin Ballogie, Queensland Australia
Size 150ml
Ingredients Habanero (38%), Capsicum, Raw Sugar, Vinegar, Salt
Other Chinchilli Hot Sauces
  • Chinchilli Birdseye Chilli Sauce
  • Chinchilli Carribbean Pepper Sauce
  • Chinchilli Cayenne Chilli Sauce
  • Chinchilli Goats Weed Chilli Sauce
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