Diemen's The Original Hot Sauce
I discovered this sauce in a little café in Richmond, Victoria where I had met some friends for breakfast. The Diemen's Original and Diemen's Stinger Sauces were sitting on every table and there was no way they were not going to be slathered all over my omelette. I later discovered that the café I visited is not very far away from where this fabulous sauce is made.
This hot sauce gets it uniqueness from the addition of the native Tasmanian “Diemen” Pepper that is fruiter in flavour and is five times stronger than normal black pepper.
You can see the ground pepper in the sauce and straight away you can smell the combination of chilli and vinegar that promises a certain zing more like a Louisiana style hot sauce. You get an initial upfront heat that does fade quickly but the heat will build the more you eat. There is a lemony flavour punch from the vinegar but there is also a definite earthiness that is delivered by the Diemen pepper.
This sauce is perfect slathered over a dozen fresh oysters accompanied with a cold beer. But it is also great for eggs and pizza.
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Some of the Technical Stuff
|Chilli||Habanero, Cayenne Pepper & Tasmanian Diemen Pepper|
|Featured in||The Devil's Special Edition Red Box|
Red Chilli Puree (Red Cayenne & Red Habanero), Vinegar, Water, Salt, Garlic, Diemen Pepper Berries
(0.44%), Xanthan Gum
|Other Diemen's Hot Sauces|