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Grund's Gourmet Chilli Sauce (Adelaide, AUSTRALIA) 
Chilli: Mixed Chillies
Chunky, fruity and fragrant this is a salsa style chili sauce and a great example of the modern styles of chilli sauces being developed within Australia. Thick and chunky in texture the apple, capsicum and tomato give this sauce a beautiful sweetness. This is a mild chilli sauce and only gives you a slight heat kick at the back of the tongue but what it lacks in heat it makes up for in flavour and is the perfect food accompaniment as it does not mask flavour but enhance it. Read the full review.
Red Clipper Habanero Mango Rockmelon & Lime (Sydney, AUSTRALIA) 
Chilli: Habanero
The sweetness of Mango and Rockmelon with the famous fruity heat of the habanero is perfectly combined to capture the essence of a tropical summer. This is a sweet, tropical hot sauce that has quite a bite to it and a depth of flavour. Perfect as a dipping sauce as well as just to splash all over your favourite dish. It is also has a really funky bottle that we could not pass up! Read the full review.
Melbourne Hot Sauce Habanero Roja (Melbourne, AUSTRALIA)
Chilli: - Habanero
The colour of this sauce delivers your first impression, it is so intense and so fiery that it just screams deadly. It is quite a thick sauce and has that distinctive Habanero smell. It has an upfront citrus flavour from the lemon and then an earthiness from the ginger. The heat on this one is not apparent at first tasting, but the more you eat it the hotter it gets so fair warning, the heat sneaks up on you, and the burn slowly builds at the back of your throat so don’t go too hard too fast! Read the full review.
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