Brisbane
Feb 14, 2024
[REVIEW] Hot Toddy Ghost Chilli Sauce
The co-creator of Hot Toddy hot sauces, Sarah Todd, was a runner-up on MasterChef Australia and she has teamed up wit...
Feb 14, 2024
ChilliBOM Red Box Autumn 2024
THE CELEBRITY CHEF EDITION Well the title kind of gives it away but this quarter our all-Australian line-up of hot sa...
May 15, 2023
ChilliBOM Red Box Winter 2023
THE FIYAH EDITION
Fiyah, the Jamaican Patois word for fire, is well and truly celebrated in this Winter edition. The ...
May 15, 2023
[REVIEW] 13 Angry Scorpions The Notorious H.A.B. Aged Red Habanero Hot Sauce
Patrick has delivered yet again with this B.I.G hot sauce! He has perfected the art of chilli ageing and the habanero...
May 22, 2022
[REVIEW] The Dinner Party Chef Pomanero Hot Sauce
Alongside his amazing hot sauce making abilities, Robert is a chef who will come to your home and cook a delicious di...
Feb 17, 2021
[REVIEW] 13 Angry Scorpions Jekyll & Hyde
This is an international award-winning sauce that instantly became one of my new favourites. As the name suggests it ...
Aug 18, 2020
[REVIEW] Chilli Willies Blurter Hurter Hot Sauce
Chilli Willies Blurter Hurter Hot Sauce
This is a just a straight up classic old-style habanero hot sauce from Ian,...
Aug 18, 2020
[REVIEW] Sabarac Fermented Hot Chocolate Sauce
Sabarac Fermented Hot Chocolate Sauce
Geoff from Sabarac has combined the Chocolate Bhut Jolokia and Red Savina Haba...
Feb 17, 2020
ChilliBOM Red Box Autumn 2020
The All-Rounder Edition
In this edition we feature three hot sauces that can best described as great all-rounders – hot sauces made to be used anywhere and everywhere. We start with the amazing Secret Aardvark hot sauce from Portland where ChilliBOM is proud to now be the official Australian distributor of the brand. We then have the mouth-watering Basketcase Gourmet Firestarter from Melbourne made using seven different kinds of chilli and then there is the small batch rich-tomato Brisbane heat bomb that is Jose Montezuma. These are made to be used anywhere and everywhere so happy pouring!
Feb 17, 2020
[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce
This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, ghost chilli and Carolina Reaper.
May 16, 2019
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.
May 16, 2019
[REVIEW] 13 Angry Scorpions Grim Hot Sauce
This hot sauce is an aged Carolina Reaper sauce that delivers itself in 3 stages - sweet, naughty, grim. You get stage one which is a layer of sweet thanks to the molasses that has its own amazing depth of flavour. Stage two is the naughty tang of distilled vinegar and then stage three is the grim fire and heat of the Carolina Reaper which has been aged for 12 months using a specially developed 13 Angry Scorpions technique.