Autumn 2017
- All
- 13 Angry Scorpions
- 2018 Hot Sauce Survey
- 2018 Hots Sauce Survey
- 2020 Hot Sauce Survey
- 7 Pot
- 7 Pot Bubblegum Chilli
- Adelaide
- African Rhino
- Agent 80
- Aji
- Alabama
- Albany
- Anaheim
- Apricot
- Arizona
- Arizona Gunslinger
- article
- Artisan Ferments
- Auckland
- Aussie Hot Sauce Fanatic
- Australia
- Australian Research
- Autumn 2017
- Autumn 2018
- Autumn 2019
- Autumn 2020
- Autumn 2021
- Autumn 2022
- Award Winning
- bacon
- Basbaas
- Basketcase
- Basketcase Gourmet
- Bear Brewing
- beer
- Bhut Jolokia
- bird's eye
- Birthday
- Black Habanero
- Black hot sauce
- Bondamajak
- Bondi
- Bondi Beach
- Bondi Heat
- Bongo Chilli
- Brisbane
- Butch T
- Cairns
- Caribbean
- Carolina Reaper
- Cayenne
- Ceylon Spice Heaven
- Changz
- Chilli
- Chilli Cartel
- Chilli Seed Bank
- Chilli Willies
- ChilliBOM
- Chillies
- Chinchilli
- chipotle
- Chocolate
- Chocolate Habanero
- Cobra Chilli
- cocktail
- Coledale
- Competition
- Condiment
- Crowley's Hot Sauce
- Croydon
- Cudgen
- Culley's
- Danny Balboa's
- Diablo Sunrise
- Diemen's
- Dillicious
- Dingo Sauce Co
- Dirty Dicks
- endorsement
- Event
- Fang's
- Fatalii
- Fenglehorn
- fermented
- Fiji
- Fiji Fire
- Fremantle
- Fruit based
- garlic
- Ghost Chilli
- Ghost Pepper
- Gift
- gin
- Gluten Free
- Gochujang
- Gods of Sauces
- Gold Coast
- Grape
- Grunds Gourmet
- Guinness World Record
- habanero
- Hamper
- Hastings
- heat
- Hill Billy Chilli
- hot
- Hot Ones
- Hot Sauce
- Hot Sauce Fanatic
- Hot Sauce Research
- Hot Sauce Videos
- Illawarra
- jalapeño
- Jamaica
- Jose Montezuma's
- Kaitaia Fire
- Katoomba
- Kiwifruit
- lime
- Long Red
- Louisiana Style
- Man Cave Experience
- Marysol
- Melbourne
- Melbourne Hot Sauce
- Mofo Hot Sauce
- Mudgeeraba
- Naga Viper
- New South Wales
- New York
- New Zealand
- News
- No Artificial Additives
- NSW
- NZ
- oil
- Old Bones
- Olive Oil
- Orange Habanero
- Orcona
- Oregon
- Pennsylvania
- Pepper by Pinard
- Pequin
- Peri Peri
- Perth
- Peru
- Pine Mountain
- Piri Piri
- Pomegranate
- Popcorn
- Portland
- prawns
- Queensland
- Ranch Hand Foods
- Recipe
- Red Box
- Red Clipper
- Results
- Review
- Sabarac
- sauce
- Scotch Bonnet
- Scoville Scale
- Season 11
- Secret Aardvark
- serrano
- Show
- SHUs
- Small Axe Peppers
- smoked
- Snack
- South Australia
- Special Edition
- Spring 2017
- Spring 2018
- Spring 2019
- Spring 2020
- Spring 2021
- Summer 2016
- Summer 2017
- Summer 2018
- Summer 2019
- Summer 2020
- Summer 2021
- Survey
- Sweet Chilli
- Sydney
- Szechuan pepper
- Tasmanian Diemen Pepper
- Terranora
- Texas
- The Chilli Chick
- The Chilli Effect
- The Chilli Project
- The Ferm
- Torchbearer Sauce Co
- Trinidad 7 Pot
- Trinidad Habanero
- Trinidad Moruga
- Trinidad Scorpion
- Tuana
- Uncle Tyrone's
- USA
- Vermont
- Victoria
- Walkerswood
- West Indian Chilli
- Western Australia
- Wing Sauce
- Winner
- Winter 2017
- Winter 2018
- Winter 2019
- Winter 2020
- Winter 2021
- Wollongong
- Yellow Habanero
- Yellowbird
Apr 2, 2017
[REVIEW] Uncle Tyrone's Caribbean Pepper Sauce Medium
Once ChilliBOM was up and running Uncle Tyrone's approached me to try their sauces and we were hooked straight away. A true Caribbean style sauce made from Scotch Bonnet and birdseye peppers. Scotch Bonnets are another name for the Habanero Pepper used in South America and the Caribbean. The chillies used in Uncle Tyrone's are from seeds that were originally sourced from Trinidad.
Apr 2, 2017
[REVIEW] Changz Green Jalapeño Hot Sauce
This may be a controversial "hot sauce" for us to have included in a ChilliBOM box as it is on the milder side of the scale but I first tried this sauce at BL Burgers on Oxford St in Sydney where I liberally applied it to my Classic Cheese Burger and chips. The sauce complemented the burger so well that what it lacked in heat it more than made up for in flavour and so got the green light to feature in the Autumn 2017 box.
Apr 1, 2017
[REVIEW] Red Clipper Habanero Mango Rockmelon & Lime Hot Sauce
I found this sauce about a year ago in the back corner of my local fruit shop and it was the funky bottle that caught my eye. When I read the label and saw the combination of rockmelon, mango and lime, I was completely hooked.
Mar 5, 2017
[REVIEW] ChilliBOM Autumn 2017 Hot Sauce Box
This quarter we have featured a great mix of flavours and heat ratings as we keep exploring the ever-growing world of hot sauces available for us to try.