NSW
Feb 12, 2022
ChilliBOM Red Box Autumn 2022
The Alchemy Edition
Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...
Feb 12, 2022
[REVIEW] Bondamajak French Creole Chilli Sauce
This is one of our favourites at ChilliBOM and we have wanted to get this into the Red Box for a long time now, but h...
Nov 16, 2021
[REVIEW] Pepper by Pinard Caribbean Habanero
The base ingredient in this hot sauce is a pickled vegetable medley of cauliflower, cucumber, and onion which, on the...
Aug 14, 2021
ChilliBOM Red Box Spring 2021
The Fruit Twister Edition
Welcome to The Fruit Twister Edition a Red Box with three amazing fruit-based sauces that ...
Aug 14, 2021
[REVIEW] The Chilli Chick Shop Raspberry Pomegranate Miso Hot Sauce
The distinctive aroma of the raspberry and pomegranate are the first things that hit you when you crack open this bot...
May 15, 2021
[REVIEW] Tuana Chilli Sauce
This sauce is a family recipe that has been perfected over the years and is inspired by the Balkan region chilli reli...
May 15, 2021
[REVIEW] Chilli Seed Bank BBQ Habanero Hot Sauce
Like all good BBQ sauces there is a nice fruity tomato flavour and some sweetness provided by molasses, brown sugar a...
May 15, 2021
ChilliBOM Red Box Winter 2021
The Fit for a Feast Edition
Designed for all us foodies out there, the Winter 2021 Red Box features three premium Au...
Nov 18, 2020
[REVIEW] The Chilli Project Fiery Date Hot Sauce
This hot sauce is made with Granny Smith apples sourced from Glenbernie Orchard in NSW, these are combined with dates...
Nov 18, 2020
ChilliBOM Red Box Summer 2020
Something Old Everything New Edition
This all-Australian fourth birthday Red Box features an old favourite of ours t...
Aug 18, 2020
[REVIEW] Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil
Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil
Mishka created Bondi Heat in 2018 and uses Ultra-premium...