NSW
Aug 15, 2024
ChilliBOM Red Box Spring 2024
THE FRUIT TINGLES EDITION You know that satisfying tingle when someone scratches your back? This line-up won't give y...
Aug 15, 2024
[REVIEW] Barking Postman Habanero Mango Passion Hot Sauce
Barking Postman Habanero Mango Passion Hot Sauce (Lithgow, NSW)
Chilli: HabaneroInstagram: @barkingpostmanhotsauceThe Barking Postman is a mystical figure who has travelled the world, drawing inspiration for his unique hot sauces. This particular sauce takes inspiration from Peruvian Ceviche, blending passionfruit, cumin, chilli, garlic, and lime in a fresh new way. Jack and Bexie start with tropical mango and passionfruit, complete with crunchy passionfruit s...[Read The full Review]
Aug 15, 2024
[REVIEW] Crack Fox Jamaican Hot Yellow, Scotch Bonnet + Lime
Crack Fox Jamaican Hot Yellow, Scotch Bonnet + Lime (Byron Bay, NSW)
Chilli: Scotch Bonnet, Scotch BonnetInstagram: @crackfoxhotsauceChloe from Crack Fox sources all her ingredients from local organic growers and is focussed on small-batch, hand-crafted quality products. This Caribbean-inspired hot sauces goes one step further with chilli seeds imported from Trinidad which then have been locally grown into the Scotch Bonnets and Jamaican Yellow chillies that are the staple of mo...[Read The full Review]
May 15, 2024
[REVIEW] The Fermentalists Everyday Red Hot Sauce
Chris and Kosta specialise in fermentation, as their brand name kind of gives it away, with a very keen interest in f...
May 15, 2024
[REVIEW] Sparky's Fyahcracker Chilli Sauce
Ernie and Maria started a food truck business in 2014 selling jerk chicken, and they created this hot sauce to cater ...
May 15, 2024
ChilliBOM Red Box Winter 2024
THE ACID HOUSE PARTY EDITION
This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...
Feb 15, 2023
ChilliBOM Red Box Autumn 2023
TWEED HEADS EDITION
We have now officially been located in our new Tweed Heads warehouse for a year and what you do ...
Feb 15, 2023
[REVIEW] Sir Racha Hotter Hot Sauce
Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...
Feb 15, 2023
[REVIEW] Cult Sauce Co Peach Guava Sauce
When we spoke to Pallidan from Cult Sauce about being part of the Red Box he instantly knew which recipe in his ever-...
May 22, 2022
ChilliBOM Red Box Winter 2022
THE DELUGE EDITION
As you probably know, we recently relocated out of Sydney to a brand new home in Tweed Heads North...
May 22, 2022
[REVIEW] Mary Lou's Hot Sauce
Made by Matt and Jack and named after their Mum, Mary Lou, this sauce is a flavour packed tomato based hot sauce. You...
Feb 12, 2022
ChilliBOM Red Box Autumn 2022
The Alchemy Edition
Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...