The base ingredient in this hot sauce is a pickled vegetable medley of cauliflower, cucumber, and onion which, on the face of it sounds a bit strange, but incredibly, provides a fantastic platform on which to create a delicious hot sauce flavour. The cauliflower gives the sauce its texture, the cucumber delivers freshness and the onion some sweetness. Mixed in with this is a very subtle punch of mustard, to give the sauce its signature Caribbean style, as well as the tartness and zing of green tomatoes and lime with a tasty garlic finish. Habanero ties this all together and provides some fruitiness, while also delivering its signature burn at the back of the throat.
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Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Habanero |
| Origin | Sydney, NSW |
| Size | 200ml |
| Featured in | ChilliBOM Red Box Summer 2021 |
| Ingredients | pickled vegetables (cauliflower, cucumber, onion, water, malt vinegar [barley, wheat], color 150C, wheat flour, modified maize starch 1422, turmeric), habanero peppers, vinegar, pickled onion, garlic, dijon mustard, wholegrain mustard, green tomato relish, brown sugar, lime juice, spices, salt, pepper, food colour 129. |
1 comment
This hot sauce is an absolute must-try for anyone looking for a kick of flavor. The flavor is spicy, but not too overwhelming. It has a nice balance of heat and sweetness, which makes it a great addition to any dish, I especially love it with tacos.