The High Five Edition
It has been 5 years since ChilliBOM was born and we would like to thank everyone that has joined us on our hot sauce journey; from those of you who have just started that journey, to those that have been with us since the beginning. It feels like only yesterday we launched our very First Red Box in November 2016 with all-Aussie hot sauces, and while ChilliBOM has changed over the last 5 years, the simple principle of the RED BOX has stayed the same: bring a world of hot sauce to Hot Sauce Fanatics everywhere. For this birthday edition we are honoured again to feature an all-Aussie line-up; showcasing the growing diversity of flavour and heat that has continued to emerge and grow alongside us over the last 5 years! Now that's enough of the sentimental stuff...let's get stuck into the sauce!
Mofo Hot Sauce Daredevil (Perth, WA)
This flavour-filled super-hot sauce is fuelled by Carolina Reaper, chocolate scorpions and habaneros with the rich flavours of tomatoes, tamarind, and apple cider vinegar. It starts with a wonderful aroma of chillies followed by the vinegar and tomato...[Read the full review]
Pepper by Pinard Caribbean Habanero (Sydney, NSW)
The base ingredient in this hot sauce is a pickled vegetable medley of cauliflower, cucumber, and onion which, on the face of it sounds a bit strange, but incredibly, provides a fantastic platform on which to create a delicious hot sauce flavour...[Read the full review]
Hill Billy Cranberry Habanero Hot Sauce (Pentland Hills, VIC)
This hot sauce really speaks for itself. Gary from Hill Billy chillies releases this sauce once a year and we jumped on it as soon as it was available again. It is made in a sweet chilli sauce style and the tartness of cranberries and lemon is...[Read the full review]