THE BIRTHDAY BLOWOUT EDITION
We've had to "supersize" the box for this special all-Australian 6th birthday edition of the Red Box. Not only is this a celebration for us because it's our birthday, it's also special because one of our very first red box members is now himself a sauce maker at Space Coyote in Ipswich. We are super proud that a subscriber is now featuring one of their own sauces in the Red Box! Our second sauce from Keating and Co in Melbourne is a flavour bomb of epic proportions both because of its ingredients as well as how they have been delivered. The final hot sauce in our birthday line-up is from someone you may have heard of before! The famous makers of Shit The Bed just wouldn't fit in our normal red box, so we went large for this new Salsa Verde style hot sauce! I hope you also enjoy our little birthday bonus from Michelle at The Chilli Project. A big thanks to you also for your continued support of ChilliBOM.
Space Coyote The Walrus Hot Sauce (Ipswich, QLD)
Featuring this hot sauce is very special to us here at ChilliBOM! David, a long time red box subscriber, and Ro, a chef, are the creators of this amazing sauce. David had always dreamed of making his own hot sauce and was inspired enough to create a sauce with Ro that would itself one-day feature in the ChilliBOM Red box...and here it is! This is a...[Read The full Review]
Keating & Co Condiments The X-Turminator (Melbourne, VIC)
Declan and Dom are two brothers based in Melbourne who have teamed up to create an amazing range of hot sauces with some unique ingredient combinations and the X-Turminator is definitely one of them; combining turmeric, pineapple and ginger with habanero. The link to the Terminator is an apt one because everything in this flavour bomb hits you at o...[Read The full Review]
Bunster's Green & Gold Hot Sauce (Perth, WA)
The latest creation form the makers of "Shit the Bed" is a salsa verde style hot sauce with a distinctive Australian twist! This is a fresh and vibrant hot sauce bursting with chilli flavour, the tartness of green tomatoes, the sweetness of agave syrup all wrapped up with the freshness of lime juice and coriander. There is more chilli heat than you...[Read The full Review]