The Fit for a Feast Edition
Designed for all us foodies out there, the Winter 2021 Red Box features three premium Australian hot sauces each with its own unique flavours and fit for any feast we can conjure up. Starting with the Chilli Seed Bank Habanero BBQ hot sauce, this makes a great everyday table sauce with its tangy, sweet and smoky finish. Next is The Gods of Sauces Thanatos, this is a new age Korean style hot sauce, which doubles as a marinade, for your Asian cooking masterpieces and lastly Tuana, which is made using an old family Balkan recipe with a rich roasted capsicum flavour and perfect for your European inspired dishes. What time you want us round for dinner?
Chilli Seed Bank BBBQ Habanero Hot Sauce (Katoomba, NSW AUSTRALIA) 
Chilli: Habanero
Instagram: @chilliseedbank
Like all good BBQ sauces there is a nice fruity tomato flavour and some sweetness provided by molasses, brown sugar and maple syrup which also help in adding some depth of flavour. But what sets this BBQ sauce apart is the delicious and fruity habanero, which is the main ingredient. It takes your 'oh so humble' BBQ sauce to another level; the habanero heat...[Read the full review]
The Gods of Sauces Thanatos Korean Extra Hot Sauce (Albany, WA Australia) 
Chilli: Habanero, Bhut Jolokia, Gochujang
Instagram: @godsofsauces
This hot sauce joins a new wave of hot sauces inspired by distinctive Asian flavours of sesame oil and ginger combined with the unmissable Korean flavour of gochujang. It has an upfront sesame oil smell giving this sauce a smooth and creamy finish and the addition of habanero.....[Read the full review]
Tuana Hot Sauce (Coledale, NSW AUSTRALIA)
Chilli: Red Habanero
Instagram: @tuana.chilli
This sauce is a family recipe that has been perfected over the years and is inspired by the Balkan region chilli relish known as Ajvar which is a capsicum, chilli and garlic relish. The roasted capsicum is the standout ingredient providing a rich consistency and full flavour and if you look closely, you will see some of the charred skin of the capsicum in the sauce. This has been expertly balanced with the sweetness of onion and acidity of.....[Read the full review]
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