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[REVIEW] Melbourne Hot Sauce Hop Smoked Jalapeño

Melbourne Hot Sauce Hop Smoked Jalapeño

Our second Melbourne Hot Sauce to feature on the ChilliBOM Red Box, this time Richard has teamed up to create a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar and, coincidentally enough, is a hot sauce designed for burgers!

It features Extra Pale Ale (XPA) beer and jalapeños that are smoked for 6 hours over cherry wood and galaxy hops, giving this sauce a natural smoky aroma and flavour. It has a thick consistency and a deep crimson red colour from both the jalapenos and tomato.

There is a slight bitterness from the XPA that is well balanced with the acid from the lemon and tomato and the sweetness from the sugar. A solid heat from the jalapeños that is not too overpowering, but that deep and authentic smokiness is the true star of this hot sauce.

We obviously had to recommend a burger with this and we went with the a beef burger with pickles and mayo paired with your favourite beer!

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Some of the Technical Stuff

Heat Rating  2 and a half chilliboms
Chilli Orange Habanero
Featured in Winter 2018 ChilliBOM Red Box
Origin Melbourne, Victoria
Size 150ml
Ingredients Jalapeño (56%) smoked over galaxy hops & cherry wood, cider vinegar, XPA Beer (contains gluten), tomato, lemon, sugar, salt, Rosemary
Other Melbourne Hot Sauces
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