THE GOOD VIBRATIONS EDITION
Sending out positive energy into the universe this quarter and introducing two new Australian sauce makers to the ChilliBOM family. The first is our neighbours at Burleigh Chilli Co with a very laid back, but fresh tasting hot sauce inspired by the sun, surf, waves and culture of Burleigh! The second is Derek's Hot Sauce from Melbourne, a very modern style of hot sauce that takes advantage of the citrus flavour and unique numbing effect of Sichuan Pepper! And just to keep the good vibrations coming, and also to keep things interesting, the third sauce is the complete opposite of the other two, a very old school style hot sauce by Arizona Gunslinger from, you guessed it, Arizona!
Burleigh Chilli Co Point Break Hot Sauce (Gold Coast, QLD)
Chilli: Jalapeño
Instagram: @burleighchilli.co
We love supporting our local sauce makers and this one is extra local for us being just up the coast...a few beaches away! Sean and Justin are two mates who really are from Burleigh Heads (that was the first question I asked) and they spend their days dreaming of hot sauces inspired by the flavours, community and beach where they grew up. When you ...[Read The full Review]
Derek's Hot Sauce Hawt Sauce (Melbourne, VIC)
Chilli: Habanero, Carolina Reaper, Szechuan
Instagram: @dereks_hotsauce
Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sauce is the true masterstroke. It's lemon flavour has been balanced deliciously with the zing of the rice wine vinegar and the fruitiness of the habanero and Carolina Reaper, all rounded out with the complexity and sweetness of dried...[Read The full Review]
Arizona Gunslinger Chipotle Habanero Pepper Sauce (Mesa, Arizona, USA)
Instagram: @arizonagunslinger
This classic style American hot sauce is the style of hot sauces I grew up with and they hold a very special place in my heart...and my stomach! There are 2 things I like most about these style of hot sauces, the first is the unmissable salt/vinegar zing which puckers the mouth and opens up the taste buds to heighten the chilli heat and the second...[Read The full Review]
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