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ChilliBOM Red Box Summer 2023 Hot Sauce Club Australia Secret Aardvark, Fiji Fire, Kaitaia Fire

ChilliBOM Red Box Summer 2023


We can't believe its been 7 years since we started our ChilliBOM journey. Some of you have been with us from the very beginning and, for some of you this is your very first box, but however long you've been part of the ChilliBOM family we can't thank you enough. This is box number 29 so before today we have featured 84 unique hot sauces over the last seven years and for this special birthday edition, we wanted to come back to some of ours and your favourites, it was definitely a hard choice...I mean its like being asked who is your favourite child! Some of the sauces we wanted to get unfortunately just aren't around anymore but we landed on 3 that received the most positive reviews at the time as well as being consistent best sellers in our store ever since they were featured.

Secret Aardvark Habanero Hot Sauce (Portland, Oregon, USA)3 and a Half out of 5 ChilliBOMs

Chilli: Habanero

Instagram: @secretaardvark

The combination of roasted tomatoes, vinegar and mustard gives this sauce its Caribbean/Tex-Mex fusion style, a bit like a salsa crossed with a tomato sauce. It has a thick, slightly chunky, consistency with the carrot and tomato giving this sauce its sweetness and mustard and vinegar its tang. All these ingredients are rounded out in flavour from ...[Read The full Review]

Fiji Fire Native Bongo Chilli Hot Sauce (Vitu Levu, Fiji)3 and a Half out of 5 ChilliBOMs

Chilli: Habanero


The Fijian Bongo chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero, growing into big bright red pods. The use of the chilli in this sauce is a standout and there is a wonderful balance between the freshness of the Bongo and the other ingredients including the zinginess from the local vin...[Read The full Review]

Kaitaia Fire Chili Pepper Sauce (Kaitaia, NZ)2 and a Half out of 5 ChilliBOMs

Chilli: Habanero, Cayenne

Instagram: @kaitaiafire

All chillies are locally NZ grown in the "Winterless Far North" of Kaitaia, which is at the very North of the North Island of New Zealand. The chillies are mashed, salted and barrel-aged for a few years and then blended with vinegar to give this sauce it's very distinctiveness sharpness of both flavour and heat. The sharpness hits you instantly, an...[Read The full Review]

Subscribe today to get your hands on the ChilliBOM Red Box Summer 2023 available from November 2023 to January 2024. Find out a bit more about ChilliBOM and How it Works

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