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Review

Nov 15, 2022

[REVIEW] Space Coyote The Walrus Hot Sauce

Featuring this hot sauce is very special to us here at ChilliBOM! David, a long time red box subscriber, and Ro, a ch...

Aug 15, 2022

ChilliBOM Red Box Spring 2022

THE LEGEND'S EDITION This all-Australian edition is dedicated to some legends in the industry and also some legendary...

Aug 15, 2022

[REVIEW] Uncle Mungo's Scorpion Wing Sauce

This is a smooth, creamy wing sauce with a rich buttery aroma. There is the initial sweetness of tomato and onion and...

Aug 15, 2022

[REVIEW] Melbourne Hot Sauce Habanero Mango

This hot sauce starts with that vibrant orange/red colour and that an unmissable tropical smell. The natural citrus f...

Aug 15, 2022

[REVIEW] Cobra Chilli Garlic Habanero Chilli Sauce

This sauce should probably be renamed to tomato garlic habanero because the tomato plays an equally starring role. Th...

May 22, 2022

ChilliBOM Red Box Winter 2022

THE DELUGE EDITION As you probably know, we recently relocated out of Sydney to a brand new home in Tweed Heads North...

May 22, 2022

[REVIEW] The Dinner Party Chef Pomanero Hot Sauce

Alongside his amazing hot sauce making abilities, Robert is a chef who will come to your home and cook a delicious di...

May 22, 2022

[REVIEW] Secret Aardvark Reaper Smoked Hot Sauce

This sauce has a thick, slightly chunky, consistency with that distinctive Carolina Reaper aroma. Roasted tomatoes an...

May 22, 2022

[REVIEW] Mary Lou's Hot Sauce

Made by Matt and Jack and named after their Mum, Mary Lou, this sauce is a flavour packed tomato based hot sauce. You...

Feb 12, 2022

ChilliBOM Red Box Autumn 2022

The Alchemy Edition Just like turning lead into gold, this quarter we feature three Australian hot sauces with magic...

Feb 12, 2022

[REVIEW] Bondamajak French Creole Chilli Sauce

This is one of our favourites at ChilliBOM and we have wanted to get this into the Red Box for a long time now, but h...

Feb 12, 2022

[REVIEW] Dillicious About Last Night Bloody Mary Elixir

Dillicious is a pickling business that has cleverly utilised the brine leftover from their pickle-making process to c...
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