This sauce should probably be renamed to tomato garlic habanero because the tomato plays an equally starring role. The upfront tangy flavour bomb is courtesy of the fresh tomatoes and it is perfectly partnered with habanero to deliver a fruity finish to the sauce. The third hero ingredient, fresh garlic, gives this hot sauce it distinctive flavour profile. In terms of heat, the habanero does what it does best, provide a nice, delayed, but lingering heat at the back of the throat for a very satisfying burn.
This is perfect for eggs at breakfast, beef burgers or lamb skewers but for something really unique, use this as a substitute base sauce when you make your next pizza.
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Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Habanero |
| Origin | Mudgeeraba, QLD |
| Size | 150ml |
| Featured in | ChilliBOM Red Box Spring 2022 |
| Ingredients | Fresh Tomato, Fresh Garlic, Fresh Red Habanero Chilli (15%), Fresh Onion, Sugar, Vinegar, Seas Salt, Citric Acid (330), Spices |