The Chilli Project Signature Blend Hot Sauce
This hot sauce was first launched in late 2017 and can be best described as "full". It has a very fragrant and full aroma of fresh tomato and sweet capsicum. It is a thick, chunkier salsa-style hot sauce that coats your food and coats your tongue when you eat it, with a very well-balanced flavour.
With regards to the heat…Michelle has a done a great job to bring out the best of all of the 3 chillies she uses. There is a definite chilli pepperiness, and while the heat does not really hit you hard at first, the Scorpions give you an intensity of heat that builds (and builds) to fill your whole mouth. This sauce is good enough to eat on its own. Perfect for bacon and eggs or bangers and mash
Some of the Technical Stuff
|Chilli||Cayenne, Birdseye, Scorpion|
|Featured in||Spring 2018 ChilliBOM Red Box|
|Origin||Wollongong, New South Wales (NSW)|
|Ingredients||Tomatoes, white vinegar, onion, capsicum, carrot, cider vinegar, chillies (5%), brown sugar, sea salt, garlic, sunflower oil|