Smack My Arse and Call Me Cindy Hot Sauce
Ian has been making Chilli Willies hot sauce for over 17 years and I first discovered “Cindy” (as Ian likes to call it) many years ago in a grocer in Murwillumbah Northern NSW while visiting the in-laws.
Ian prides himself on his names which include Rectum Wrecker, Aussie Backburn and Fire in the Hole.
But beyond the quirky name Cindy is a cracking hot sauce. While this is a more traditional vinegar based hot sauce, the addition of pineapple adds a nice balance and complements the fruitiness of the habanero. The chilli is hot without being unbearable so makes for a great all-round everyday hot sauce.
It is a great sauce with all the classics but it goes particularly well with a creamy pasta like Alfredo or Carbonara.
Thanks Ian for reminding us of the great hot sauces that have helped establish the hot sauce culture in Australia!
Some of the Technical Stuff
|Featured in||ChilliBOM Spring 2018 Red Box|
|Origin||Pine Mountain, QLD Australia|
|Ingredients||Red Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum (415), Food Acid (260)|