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[REVIEW] Smack My Arse and Call Me Cindy Hot Sauce

[REVIEW] Smack My Arse and Call Me Cindy Hot Sauce

Smack My Arse and Call Me Cindy Hot Sauce

Ian has been making Chilli Willies hot sauce for over 17 years and I first discovered “Cindy” (as Ian likes to call it) many years ago in a grocer in Murwillumbah Northern NSW while visiting the in-laws.

Ian prides himself on his names which include Rectum Wrecker, Aussie Backburn and Fire in the Hole.

But beyond the quirky name Cindy is a cracking hot sauce. While this is a more traditional vinegar based hot sauce, the addition of pineapple adds a nice balance and complements the fruitiness of the habanero. The chilli is hot without being unbearable so makes for a great all-round everyday hot sauce.

It is a great sauce with all the classics but it goes particularly well with a creamy pasta like Alfredo or Carbonara.

Thanks Ian for reminding us of the great hot sauces that have helped establish the hot sauce culture in Australia!

Subscribe today to get your hands on the ChilliBOM Red Box or buy Chillies Willies Smack My Arse and Call me Cindy from the ChilliBOM Hot Sauce store! Find out a bit more about ChilliBOM subscription and How it Works.

Some of the Technical Stuff

Heat Rating 3 and half out of 5 ChilliBOMs
Chilli Habanero
Featured in ChilliBOM Spring 2018 Red Box
Origin Pine Mountain, QLD Australia
Size 150ml
Ingredients Red Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum (415), Food Acid (260)
Other Chilli Willies Hot Sauces
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