Smack My Arse and Call Me Cindy Hot Sauce
Ian has been making Chilli Willies hot sauce for over 17 years and I first discovered “Cindy” (as Ian likes to call it) many years ago in a grocer in Murwillumbah Northern NSW while visiting the in-laws.
Ian prides himself on his names which include Rectum Wrecker, Aussie Backburn and Fire in the Hole.
But beyond the quirky name Cindy is a cracking hot sauce. While this is a more traditional vinegar based hot sauce, the addition of pineapple adds a nice balance and complements the fruitiness of the habanero. The chilli is hot without being unbearable so makes for a great all-round everyday hot sauce.
It is a great sauce with all the classics but it goes particularly well with a creamy pasta like Alfredo or Carbonara.
Thanks Ian for reminding us of the great hot sauces that have helped establish the hot sauce culture in Australia!
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Some of the Technical Stuff
|Featured in||ChilliBOM Spring 2018 Red Box|
|Origin||Pine Mountain, QLD Australia|
|Ingredients||Red Chilli Peppers, Pineapple, Vinegar, Salt, Sugar, Xanthan Gum (415), Food Acid (260)|
|Other Chilli Willies Hot Sauces|