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ChilliBOM Red Box Spring 2020 ChilliBOM Hot Sauce Club Australia

ChilliBOM Red Box Spring 2020

The Dinner Date Edition

Looking to impress or spoil your better half with your exceptional culinary skills? Well here at ChilliBOM we've got you sorted on the chilli front. The Dinner Date edition provides you with the chilli products you need to create the ultimate three-course chilli meal! This all Aussie line-up features a very tasty and versatile chilli oil from Sydney as well as two sauces from Queensland, the first a classic habanero hot sauce and the second a very decadent and truly unique chocolate hot sauce.

Bondi Heat Carolina Reaper Olive Oil (Bondi Sydney, NSW AUSTRALIA)  3 out of 5 ChilliBOMs

Chilli: Carolina Reaper

Instagram: @bondiheat

OK, OK I hear you, this is technically not a hot sauce but this is one of my favourite chilli products and I just had to include it especially for a dinner date! Mishka created Bondi Heat a little over 2 years ago and uses Ultra-premium cold pressed virgin olive oil from South Australia’s Limestone Coast and combines it with sun-dried Carolina Reaper chillies and crushed Australian garlic. This oil has a vibrant burnt red colour and is swimming in pieces of chilli...[See the full review]

Chilli Willies Blurter Hurter Hot Sauce (Brisbane, QLD AUSTRALIA) 

Chilli: Habanero

This is a just a straight up classic old-style habanero hot sauce from Ian, an Australian veteran hot sauce maker for over 20 years. When you smell this sauce, you can definitely pick up the fruity habanero as well as a tinge of sweetness from the onion. As there are only a handful of ingredients that make up this sauce you get to taste and savour each and every one of them. It starts with the tang of vinegar which is tempered by the sweetness from the onion....[Read the full review]

Sabarac Fermented Hot Chocolate Sauce (Brisbane, QLD AUSTRALIA) 

Chilli: Red Savina Habanero, Chocolate Bhut Jolokia

Instagram: @sabarac

Geoff from Sabarac has combined the Chocolate Bhut Jolokia and Red Savina Habanero chilli with strawberry, rice malt syrup, cocoa and cinnamon to create a hot sauce with uniqueness and decadence. There is no missing the sweet, sweet smell of chocolate laced with hints of strawberry. The earthy flavour of the chilli is first to come through, followed by the delicious cocoa and strawberry, which adds a whole new dimension of flavour.....[Read the full review]

Subscribe today to get your hands on the Spring 2020 Red Box available from August 2020 to October 2020 (or while stocks last)! Or find out a bit more about ChilliBOM and How it Works.

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