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[REVIEW] Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil

Bondi Heat Carolina Reaper Chilli in cold pressed Olive Oil

Mishka created Bondi Heat in 2018 and uses Ultra-premium cold pressed virgin olive oil from South Australia’s Limestone Coast and combines it with sun-dried Carolina Reaper chillies and crushed Australian garlic. This oil has a vibrant burnt red colour and is swimming in pieces of chilli which, like a lava lamp, is mesmerising to watch. You can smell the depth and richness of flavour that comes from the sun-dried reapers and the heat is not obvious but is buried deep within the oil and slowly makes itself known.

This infused oil would make a great addition to your favourite aioli recipe, using it on a tray of veggies before you bake them, for dipping with some crusty bread or, my favourite, drizzled on a bowl of spaghetti bolognese just before you eat it.

Subscribe today to get your hands on the ChilliBOM Red Box or find out a bit more about ChilliBOM and How it Works or grab a bottle of Bondi Heat Carolina Reaper oil

Some of the Technical Stuff

Heat Rating 3 out of 5 ChilliBOMs
Chilli Carolina Reaper
Origin Bondi Beach, NSW
Featured in ChilliBOM Red Box Spring 2020
Ingredients Australian cold-pressed extra virgin olive oil 95%, Chilli, Garlic
Bondi Heat Collection at ChilliBOM
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