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African Rhino Peri Peri Hot Sauce ChilliBOM Chillibomb Subscription Club Gifting Chilli Australia

[REVIEW] African Rhino Peri Peri Hot Sauce

African Rhino Peri Peri Hot Sauce

I first tried this sauce while I was travelling in the US a few years ago and fell in love with it straight away, but then completely forgot all about it. I re-discovered it at a café earlier this year in Sydney and I didn't hesitate to find out how I could get some for ChilliBOM. Full of rich flavour, a nice even medium heat all wrapped up in a funky looking bottle.

Its called African Rhino Peri-Peri sauce but is actually made in Alabama USA. The peppers used are from grown from strains that have derived from Africa, hence the name. This hot sauce has a very fragrant and full aroma delivered by the roasted tomatoes and roasted garlic. These ingredients shine through in the flavour which blend beautifully with the peri-peri chillies, lemon juice and cider vinegar to deliver a very rich and smooth sauce.

Being peri-peri chillies, this sauce sits at a medium level heat but African Rhino has managed to create a hot sauce with a nice even heat that lingers in the mouth well after the flavour is gone.

African Rhino Peri-Peri Hot Sauce is perfect for chicken and seafood and also great with bacon and eggs. Also makes a great marinade like with our Spicy BBQ Summer Prawns.

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Some of the Technical Stuff

Heat Rating 2 out of 5 ChilliBOMs
Chilli Peri Peri
Featured in Summer 2017 ChilliBOM Red Box, Spicy BBQ Summer Prawns
Origin Birmingham, Alabama USA
Size 200ml
Ingredients Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Roasted Garlic, Sugar, Salt, Peri Peri Chilli Peppers, Spices
Other African Rhino Hot Sauces
  • African Rhino Peri-Peri Extra Hot Sauce
  • African Rhino Peri-Peri Mild Hot Sauce
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