Walkerswood Firestick Pepper Sauce
You can't go past a good classic and I have been enjoying Walkerswood Firestick for a very long time. Before my deep dive into the rabbit hole of hot sauce, sauces like this Walkerswood, other classics like Tabasco or Tapatio are what defined hot sauce for me, and I always find myself going back to them.
This hot sauce is best described in just a few words “Hot, tangy with a little sweet”. There is a great balance between the heat from the chilli, the sweet from the cane sugar and the tang from the vinegar that gives this sauce a timeless flavour. The chillies used are the local West Indian Red Chilli which are a rarer variety of chilli originating from Antigua and Barbados.
This is a definite sauce for your poached eggs, soup or pizza but also a classic sauce for a Bloody Mary cocktail
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Some of the Technical Stuff
|Chilli||West Indian Chilli aka Caribbean Red Chilli|
|Origin||St Ann, Jamaica, West Indies|
|Featured in||Autumn 2019 ChilliBOM Red Box|
|Ingredients||Hot Peppers, Vinegar, Water, Brown Sugar, Salt, Modified Corn Syrup, Garlic Powder, Onion Powder, Acetic Acid, Potassium Sorbate|