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Danny Balboa's Snake Oil Hot Sauce is bright and fresh jalapeno hot sauce with zingy pineapple and lime.
This hot sauce is the perfect accompaniment for Mexican food but also is great on bbq fish or your favourite cook-up of breakfast eggs.
Jalapeno and pineapple make up the bulk of this hot sauce so it is bursting with jalapeno flavour with the freshness of pineapple. The addition of maple syrup and garlic adds another dimension of flavour to this sauce and the chilli heat is just enough to provide a nice satisfying warmth. - Rodney@ChilliBOM
Jalapeno (48%), Pineapple Juice, Lime, Vinegar, Maple Syrup, Garlic, Salt
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Ingredients: Jalapeno (48%), Pineapple Juice, Lime, Vinegar, Maple Syrup, Garlic, Salt
The Jalapeño is a milder but one of the most popular chillies used around the world today. Originating from Jalap in Mexico it ranges in heat from 3,500 to 8,000 SHUs on the Scoville Scale.
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