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Dingo Sauce Co. Super Hot Sriracha is sriarcha re-imagined, this sauce taken up a level with the addition of ghost pepper and scorpion chillies to give a mouth-numbing extra level of intensity.
Leigh, our master sriracha maker, makes the fermented base for this sauce like he does for his other sriarchas using red jalapeños and caysan, but later on in the creation process he adds a little kicker of ghost pepper and scorpion chillies to really ramp up the heat and deliver a sauce that is 75% chilli. If you ever wanted to taste an extremely hot version of your favourite sriracha sauce then this one is for you.
This sauce works well on a stir-fried noodle dishes but for me this is perfect (sparingly) as a dipping sauce for fried dim sums.
Rodney @ ChilliBOM
Some of the Technical Stuff
Jalapeño, Caysan, Bhut Jolokia, Scorpion
||Chilli (75%), Sugar, Vinegar, Garlic, Salt
||Vegetarian, Vegan, No Artificials, Gluten Free, Dairy Free, Nut Free
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