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Hot Toddy Bird's Eye Chilli Hot Sauce 100ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville
Hot Toddy Bird's Eye Chilli Hot Sauce 100ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville group
Hot Toddy Bird's Eye Chilli Hot Sauce 100ml ChilliBOM Hot Sauce Store Hot Sauce Club Australia Chilli Sauce Subscription Club Gifts SHU Scoville nutrition
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Hot Toddy Birds Eye Chilli Hot Sauce 100ml

Regular price $8.95

Unit price per 

Heat Rating
Main Chilli: Birds Eye

Hot Toddy Bird's Eye Chilli Hot Sauce is a delicious fermented based pepper sauce with a tropical mango twist.

Use it With

A perfect all-rounder hot sauce that can be added to just about anything! Great for curries, add to a pizza, pasta or grilled chicken. If you like it hot for breakfast then perfect for scrambled eggs!

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Birds Eye

Origin: Brisbane, QLD
Gluten Free, Vegan, No Artificials, No Garlic
Tasting Note

The tropical aromas hit you as soon as you crack open the bottle. The mango flavour is paired deliciously with the pepperiness of the bird's eye chilli to provide an amazing savoury/sweet tropical flavour with a sting! The heat from the bird's eye chillies sits on the roof of the mouth and builds the more you eat. - Rodney@ChilliBOM

Size: 100ml
Product Ingredients

Fermented Bird's Eye Chillies [Water, Bird's Eye Chillies(19%), Vinegar], Mango Puree, Vinegar, Starch (Corn and Tapioca), Salt, Natural Mango Flavour

Delivery charges apply and will be calculated at checkout

Hot Toddy Bird's Eye Chilli Hot Sauce is a delicious fermented based pepper sauce with a tropical mango twist.

Ingredients: Fermented Bird's Eye Chillies [Water, Bird's Eye Chillies(19%), Vinegar], Mango Puree, Vinegar, Starch (Corn and Tapioca), Salt, Natural Mango Flavour

Bird's Eye Hot Sauces

This is THE chilli pepper of Southeast Asia. Ranging in heat from 50,000 to 100,000 SHUs, the Bird’s Eye Chilli is a key ingredient in many southeast asian dishes and is often referred to simply as the Red Thai Chilli Pepper due to its role in Thai cuisine.

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